Squid Brand Fish Sauce
Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs – particularly in Thailand where it’s considered to be a high-end option.
The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, marinades and stir-fires. It is great in a pad Thai mixed with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.
Ingredients: Anchovy extract, salt, sugar. Contains fish.