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Spinola Pedro Ximenez Vinegar Aged 25 Yrs
Description
This spectacular Pedro Ximenez (PX) sherry vinegar is made from the sun-dried white Pedro Ximenez grape, which intensifies the grape’s natural flavours. The vinegar is then aged for a further 25 years in oak barrels, which leads to an incredibly complex vinegar – with sweet, mellow and rounded flavours. The Pedro Ximenez grapes are grown in southern Spain’s ‘Sherry Triangle’ – between Jerez, Sanlúcar de Narrameda and El Puerto – where the coastal breeze, temperate climate and strong sun are perfect for sherry production. The Pedro Ximenez sherry vinegar is made in the family-run Spinola bodega in Southern Spain, and every bottle is individually numbered.
What sets apart the Spinola PX sherry vinegar is the aging process, which takes place in one of the 234 oak wood casks at the bodega – mellowing the sherry vinegar, and introducing complex oak wood notes. The vinegar is bottled direct from the cask. This sherry vinegar makes a beautiful dressing in its own right.
Sometimes called Pedro Ximinez.
Quick Comparison
| Settings | Spinola Pedro Ximenez Vinegar Aged 25 Yrs remove | Ortiz Bonito Tuna remove | Paprika Powder 100g remove | Vidal Gummi Tropical Frogs remove | Paskesz Encore Chocolate Bar remove | Smoked Paprika 100g remove |
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| Price | 23.69€ | 4.94€ | 2.44€ | 3.60€ | 3.60€ | 3.13€ |
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| Content | This spectacular Pedro Ximenez (PX) sherry vinegar is made from the sun-dried white Pedro Ximenez grape, which intensifies the grape's natural flavours. The vinegar is then aged for a further 25 years in oak barrels, which leads to an incredibly complex vinegar – with sweet, mellow and rounded flavours. The Pedro Ximenez grapes are grown in southern Spain’s ‘Sherry Triangle’ – between Jerez, Sanlúcar de Narrameda and El Puerto – where the coastal breeze, temperate climate and strong sun are perfect for sherry production. The Pedro Ximenez sherry vinegar is made in the family-run Spinola bodega in Southern Spain, and every bottle is individually numbered. What sets apart the Spinola PX sherry vinegar is the aging process, which takes place in one of the 234 oak wood casks at the bodega – mellowing the sherry vinegar, and introducing complex oak wood notes. The vinegar is bottled direct from the cask. This sherry vinegar makes a beautiful dressing in its own right. Sometimes called Pedro Ximinez. | Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. Ortiz's bonito, also known as white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. Ingredients: Bonito del norte, olive oil, sea salt | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Hop yourself over to your bag of Tropical Frogs and chow down! Each fruit-flavored frog is so good that your stomach will be playing Frogger to get more! Fun fact: The glass frog has transparent skin, so you can see its heart beating!
| This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). |
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