Soybean spaghetti is a gluten free, high fibre alternative to wheat pasta or egg noodles. Made with organic soybeans, try the soybean spaghetti with a sweet chilli stir-fry as a delicious and protein-packed alternative to egg noodles. The soybean spaghetti cooks in boiling water in just 5-6 minutes.
Nutritional information typical values per 100g: Energy 1420kJ/ 340kcal, Fat 4g, of which saturates 1g, Carbohydrate 14g of which sugars 11g, Fibre 20g, Protein 42g, Salt 0g. Ingredients: organic soybeans 92%, water 8%. Contains allergens: soy