No products in the cart.
Smoked Asturian Morcilla
Description
Morcilla is a Spanish blood sausage much like a black pudding, and has a crumbly texture when cooked. This morcilla from Asturias is oak-smoked for depth of flavour and has a good amount of earthy spice from the paprika. Fry slices of the smoked morcilla with olive oil and enjoy in tapas dishes or as a smoky accompaniment to poached eggs and asparagus for brunch. Also add smoked Asturian morcilla to vegetable stews, such as the region’s famous dish of Fabada Asturiana. The skin can be tough to eat, so we recommend removing it before cooking.
Also available are Smoked Asturian Chorizo Dulce and Smoked Asturian Chorizo Picante and a Mixed Asturian Charcuterie selection.
Ingredients: onion, pumpkin, bacon, pig blood, paprika, salt, parsley. We recommend removing the skin before cooking. Store in a cool, dry place.
Quick Comparison
| Settings | Smoked Asturian Morcilla remove | Churro Mix for Spanish Doughnuts remove | Koloko Pea Crackers Basil Flavor remove | Vidal Gummi Swirly Fish remove | Vidal Jelly Fruits remove | Babyroos Lollipop & Powder Candy remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 4.38€ | 3.69€ | 3.60€ | 3.60€ | 3.60€ | 2.50€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Morcilla is a Spanish blood sausage much like a black pudding, and has a crumbly texture when cooked. This morcilla from Asturias is oak-smoked for depth of flavour and has a good amount of earthy spice from the paprika. Fry slices of the smoked morcilla with olive oil and enjoy in tapas dishes or as a smoky accompaniment to poached eggs and asparagus for brunch. Also add smoked Asturian morcilla to vegetable stews, such as the region’s famous dish of Fabada Asturiana. The skin can be tough to eat, so we recommend removing it before cooking. Also available are Smoked Asturian Chorizo Dulce and Smoked Asturian Chorizo Picante and a Mixed Asturian Charcuterie selection. Ingredients: onion, pumpkin, bacon, pig blood, paprika, salt, parsley. We recommend removing the skin before cooking. Store in a cool, dry place. | Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. | These crackers are definitely the tastiest way to eat your veggies! Made with real peas and flavored with garlic powder and basil, these crunchy crackers will keep you crunching at the bit for more and more!
| These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Love Lollipops? How about eating a lollipop in the shape of a baby bottle top and being able to dip it in flavored candy powder? It's crazy sour, sweet, and amazing! Comes in strawberry, watermelon, green apple, and blue raspberry flavored Babyroos! Fun fact: Fini is mainly located in Spain, but also produces candy from Brazil!
|
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Avis
Il n’y a pas encore d’avis.