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Smoked Asturian Chorizo Picante
Description
This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.
Also available is a Smoked Asturian Morcilla.
Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.
Quick Comparison
| Settings | Smoked Asturian Chorizo Picante remove | Vidal Gummy Circus Clowns remove | Vidal Gummi Swirly Fish remove | Fini Roller Strawberry Candy remove | Paskesz Milk Munch Chocolate Bar remove | Paprika Powder 100g remove |
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| Price | 5.63€ | 3.60€ | 3.60€ | 2.50€ | 3.60€ | 2.44€ |
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| Content | This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish. Also available is a Smoked Asturian Morcilla. Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place. | You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). |
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