Shrimp Egg Noodles
The fine shrimp egg wheat noodles have a delicate shrimp flavour, with pale pink flecks of prawn roe. Simmer the shrimp egg noodles and serve tossed in sesame oil with a side of pan-fried greens in garlic. Contains 10 individual nests of noodles.
Ingredients: Wheat flour, egg white, salt, acidity regulator E501i, sugar, flavour enhancer E621, shrimp eggs (crustacean), tapioca starch, water. May contain traces of soya, mollusc.