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Shochikubai Premium Classic Sake
Description
Shochikubai Premium Classic sake is an award winning and well-balanced ‘junmai’ style sake, meaning it is made only from rice and koji grains. The name Schochikubai (Sho Chiku Bai) is made from three Chinese characters, plum, pine, and bamboo. These are the three ingredients associated with wealth and happiness.
Shochikubai Premium Classic sake is a crisp and dry sake which makes it a great accompaniment to well seasoned food – like deep fried karaage, or teppanyaki. Shochikubai Premium Classic has a mild and fruity nose. The sake finish is dry, but full, smooth and well balanced in the mouth. This sake is designed to be drunk chilled, at room temperature or warmed up to 40°C, but no more. It’s a drinkable and versatile sake – appreciated by both sake connoisseurs and those new to the rice-based spirit.
Ingredients: Yamada nishiki rice, koji, water, yeast, brewer’s alcohol. 15% alcohol.
Quick Comparison
| Settings | Shochikubai Premium Classic Sake remove | Kikko Monster Candy remove | Maken Rock-Paper-Scissors Energy Drink Gummy remove | Kracie Tanoshii Donuts DIY Kit remove | Bourbon Kikori No Kirikabu Wheat Cookies remove | Glico Cheeza Camebert Cheese Crackers remove |
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| Price | 11.57€ | 2.50€ | 2.50€ | 8.40€ | 4.80€ | 6.00€ |
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| Content | Shochikubai Premium Classic sake is an award winning and well-balanced ‘junmai’ style sake, meaning it is made only from rice and koji grains. The name Schochikubai (Sho Chiku Bai) is made from three Chinese characters, plum, pine, and bamboo. These are the three ingredients associated with wealth and happiness. Shochikubai Premium Classic sake is a crisp and dry sake which makes it a great accompaniment to well seasoned food – like deep fried karaage, or teppanyaki. Shochikubai Premium Classic has a mild and fruity nose. The sake finish is dry, but full, smooth and well balanced in the mouth. This sake is designed to be drunk chilled, at room temperature or warmed up to 40°C, but no more. It’s a drinkable and versatile sake – appreciated by both sake connoisseurs and those new to the rice-based spirit. Ingredients: Yamada nishiki rice, koji, water, yeast, brewer’s alcohol. 15% alcohol. | This candy is so good that it's scary! These hard candies from Kikko are meant to be slowly enjoyed, as the longer you suck on it, the more red your tongue will become!
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| You can have donuts any time with this DIY kit from Kracie! You can make both custard and chocolate donuts, and then decorate them to your heart's content! This snack is as fun to eat as it is to make!
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