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Sant’Eustachio Ground Coffee
Description
Use the Sant’Eustachio coffee blend ground for filters to make every coffee extra special. This secret blend of 100% Arabica, wood roasted coffee beans is particularly desirable for making the perfect Italian espresso or cappuccino. The medium-large size of the coffee grounds is ideal for coffee filters, percolators or cafetières.
Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop.
The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years.
Quick Comparison
| Settings | Sant'Eustachio Ground Coffee remove | White Balsamic Glaze remove | Pomegranate Flavoured White Balsamic Condiment remove | Date Balsamic Glaze remove | Sant'Eustachio Dark Chocolate Coffee Beans remove | Classic Balsamic Glaze 600g remove |
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| Price | 8.69€ | 5.63€ | 9.94€ | 5.63€ | 9.38€ | 12.44€ |
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| Content | Use the Sant’Eustachio coffee blend ground for filters to make every coffee extra special. This secret blend of 100% Arabica, wood roasted coffee beans is particularly desirable for making the perfect Italian espresso or cappuccino. The medium-large size of the coffee grounds is ideal for coffee filters, percolators or cafetières. Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. | White balsamic glaze will become the first thing you reach for when you want to dress a salad, glaze prawns or even liven up a plain cheesecake. It’s made from concentrated, uncaramelised grape must blended with an aged white balsamic condiment. This is reduced even further to form a thick, sweet glaze with an almost lemony sharpness. Try the white balsamic glaze on a classic caprese salad, with chicken or even steaks. It’s not as rich as it’s dark balsamic counterpart, so you can experiment with more delicate fish and seafood dishes. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: concentrated grape must, white balsamic condiment (white wine vinegar, concentrated grape must), modified starch. Contains sulphites. | Pomegranate flavoured white balsamic condiment is light, refreshing, and wonderfully versatile. And with its ruby-red hue, it will make any dish look stunning, too! The pomegranate flavoured vinegar is made with Defrutum’s white balsamic condiment and pomegranate flavour. Drizzle the pomegranate flavoured vinegar over couscous or bulgur wheat salads, or even reduce with a little white wine to make a sauce for chicken or prawns. It’s also a great addition to sweet-and-sour sauces, or even tossed through a fruit salad. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, pomegranate flavour. Contains sulphites. | Date balsamic glaze is your cheeseboard’s new best friend. The thick, rich condiment is especially good with an Italian blue cheese like Gorgonzola. It’s made from concentrated grape must blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour. Date flavour is added for an extra dimension of decadent sweetness. For an indulgent snack or starter, drizzle a small amount of the date balsamic glaze over creamy goats’ cheese – serve either with a rocket salad or on slices of fresh, crusty bread. The glaze is also a great partner for fresh fruit and nuts, and even on desserts like panna cotta or cheesecake. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (25%), modified starch, date flavour. Contains sulphites. | There’s something about biting through a soft chocolate shell to a crisp coffee bean that is undeniably pleasurable – and Sant’Eustachio’s dark chocolate coffee beans intensify that pleasure-factor with every bite. Sant’Eustachio’s specially selected, 100% Arabica coffee beans are wood roasted before being coated in silky-smooth 70% dark chocolate. Go on, treat yourself! Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. Ingredients: sugar, cocoa mass, cocoa butter, Sant’Eustachio coffee beans, emulsifier: soya lecithin, gum arabic, shellac, aroma. Contains allergens: soya. Minimum 70% cocoa solids. | Classic balsamic glaze is a versatile store cupboard ingredient that lifts any number of dishes with its fruity tang. This large bottle… This large 600g bottle is great for catering use. A smaller 220g bottle of classic balsamic glaze is also available. The balsamic glaze is made from concentrated grape must blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour. The glaze is balanced with a mild acidity – so it’s not as sharp as a vinegar, nor too syrupy sweet. Drizzle a little balsamic glaze over fresh strawberries or ice cream. Try adding a few drops to roasted vegetables, salads, grilled meats and fish. Or even dot the glaze around a charcuterie board. Classic balsamic glaze also works particularly well paired with meaty fish such as tuna and swordfish. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (25%), modified starch. Contains sulphites. |
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