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Roasted Wheat Gluten – Seitan
Description
Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes – the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.
Ingredients: Wheat gluten 85%, water
Quick Comparison
| Settings | Roasted Wheat Gluten - Seitan remove | Yaokin Green Apple Gummies remove | Tresor Dore Grand Luxe Assortment remove | Palaroos Sour Candy Spray remove | Costa Frac Chocolate remove | Garden SiSiSic Cheese Cream Sandwich Cookies remove |
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| Price | 5.32€ | 2.50€ | 2.50€ | 2.50€ | 2.50€ | 1.25€ |
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| Content | Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables. Ingredients: Wheat gluten 85%, water | All the sweetness of green apples in a chewy, wonderful gummy! These gummies from Yaokin are so good they'll make your friends green with envy!
| It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
| Have fun spraying your mouth with this fruit flavored sour liquid candy spray. It'll leave you puckered up for hours at a time! These sprays come in blue raspberry, watermelon, and green apple! Fun fact: Fini is currently the largest candy manufacturer in Spain!
| Cookies so delicious you'll go "What the Frac!". Dip these Costa classics in your favorite tea or some milk and enjoy! | Cookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese! |
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