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Red Jalapeno Chilli Flakes 60g
Description
Red jalapeños are sweeter and earthier than their green counterparts. They’ve been left on the plant to ripen instead of being picked while green, and this gives them a slightly increased heat level.
Red jalapeño flakes are a versatile seasoning – sprinkle over dishes just before serving, mix into salad dressings, infuse in oil or add to sauces and salsas.
A large 1kg bag of red jalapeño chilli flakes is also available.
Ingredients: red jalapeño chilli.
Quick Comparison
| Settings | Red Jalapeno Chilli Flakes 60g remove | Kidsmania Wacky Monkey remove | Lock Jaw Mega Sour Cotton Candy Blue Raspberry & Strawberry Flavor remove | Cascabel Chilli 1kg - Short Dated remove | Barcel Mini Takis Fuego Azul remove | Cheetos Colmillos remove |
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| Price | 3.69€ | 3.60€ | 3.60€ | 15.63€ | 1.25€ | 3.60€ |
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| Content | Red jalapeños are sweeter and earthier than their green counterparts. They’ve been left on the plant to ripen instead of being picked while green, and this gives them a slightly increased heat level. Red jalapeño flakes are a versatile seasoning – sprinkle over dishes just before serving, mix into salad dressings, infuse in oil or add to sauces and salsas. A large 1kg bag of red jalapeño chilli flakes is also available. Ingredients: red jalapeño chilli. | This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
| This cotton candy is more than just sour, it's Mega Sour from Lock Jaw! This blue raspberry and strawberry cotton candy is tangy and sweet on top of being sour as can be!
| Cascabel chillies are a deep red-brown, cherry-shaped Mexican variety, renowned for their nutty, smoky flavours and gentle spiciness. ‘Cascabel’ is the Spanish for ‘little bell’, and refers to the shape as well as the rattling of seeds inside a dried pod. The rich flavour of cascabel chillies makes them a great addition to tamales, salsas and stews. Dry fry the chillies to intensify their aromas. Then soak them in warm water to soften, and blend the cascabels into a paste or cut them into thin slivers. These slivers are particularly good stirred through plain rice. This 1kg pack is ideal for catering purposes. A smaller 40g pouch of cascabel chilli is also available. Ingredients: cascabel chilli. | Takis are back and they're so lit that their fire has turned blue! These Fuego Azul Takis are just as spicy as the normal red version, but have a bit of extra lime kick to them, making them so good that you'll want to eat them until all of your fingers turn bright blue!
| These Cheetos are so good they're scary! Shaped like fangs, and covered with super spicy cheese powder, your new favorite kind of Cheetos is about to become Colmillos!
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