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Quick Cook Black Tapioca Pearls
Description
These large black tapioca pearls are famously used in a Taiwanese drink called ‘boba’ or bubble tea. These large coloured tapioca pearls are gelatinous spheres made from a natural starch extracted from a cassava shrub. The quick-cook tapioca pearls are already part-cooked, so are ready in just 5 minutes. The black tapioca pearls are coloured with caramel. Multi-coloured quick-cook tapioca pearls are also available.
Boba tea is a milk-based drink with a handful of the pearl balls at the bottom of the glass – sucked up through an extra-wide straw. Tapioca pearls are also used in South Asian desserts, boiled up with coconut milk until they take on a jelly baby-like consistency. Or simply mixed with sugar and honey.
To cook the quick-cook black tapioca pearls bring a pan of water to the boil – use 10 cups of water for every 1 cup of tapioca pearls. Add the pearls slowly and stir gently. Wait until they rise to the surface. Reduce to a simmer and cook for 5-8 minutes until soft, stirring regularly. Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert.
You might also like these Bubble Tea Straws
Ingredients: Tapioca starch 45.5%, water, thickener (acetylated starch), thickener (hydroxypropyl distarch phosphate), colour E150c, emulsifier E412, preservative E262, flavouring.
Quick Comparison
| Settings | Quick Cook Black Tapioca Pearls remove | Quick Blast Sour Candy Spray remove | Palaroos Sour Candy Spray remove | Kidsmania Candy Jackpot Slot Machine remove | Chinese Wind-Dried Pork Sausage remove | Costa Frac Chocolate remove |
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| Price | 3.00€ | 3.60€ | 2.50€ | 3.60€ | 8.69€ | 2.50€ |
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| Content | These large black tapioca pearls are famously used in a Taiwanese drink called ‘boba’ or bubble tea. These large coloured tapioca pearls are gelatinous spheres made from a natural starch extracted from a cassava shrub. The quick-cook tapioca pearls are already part-cooked, so are ready in just 5 minutes. The black tapioca pearls are coloured with caramel. Multi-coloured quick-cook tapioca pearls are also available. Boba tea is a milk-based drink with a handful of the pearl balls at the bottom of the glass – sucked up through an extra-wide straw. Tapioca pearls are also used in South Asian desserts, boiled up with coconut milk until they take on a jelly baby-like consistency. Or simply mixed with sugar and honey. To cook the quick-cook black tapioca pearls bring a pan of water to the boil - use 10 cups of water for every 1 cup of tapioca pearls. Add the pearls slowly and stir gently. Wait until they rise to the surface. Reduce to a simmer and cook for 5-8 minutes until soft, stirring regularly. Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert. You might also like these Bubble Tea Straws Ingredients: Tapioca starch 45.5%, water, thickener (acetylated starch), thickener (hydroxypropyl distarch phosphate), colour E150c, emulsifier E412, preservative E262, flavouring. | Extinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723! | Have fun spraying your mouth with this fruit flavored sour liquid candy spray. It'll leave you puckered up for hours at a time! These sprays come in blue raspberry, watermelon, and green apple! Fun fact: Fini is currently the largest candy manufacturer in Spain!
| You're always a winner with Candy Jackpot! Each time you spin the slots and win, a candy drops down so you can drop it straight into your mouth! Fun fact: The first slot machine was made in 1895! | Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | Cookies so delicious you'll go "What the Frac!". Dip these Costa classics in your favorite tea or some milk and enjoy! |
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