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Pure Sesame Oil
Description
Sesame oil’s strong, smoky aromas work well in vinaigrettes for dressing Asian salads and side dishes. It also brings sophisticated flavours to fish and pork dishes and makes a good accompaniment to rice and noodles. Also use a drizzle of sesame oil in soups and slow-braised dishes.
Ingredients: 100% sesame
Quick Comparison
| Settings | Pure Sesame Oil remove | Beef Kalbi Marinade remove | Dolsot Bibimbap Kit remove | Gochujang - Gluten Free Recipe remove | Vegetarian Kimchi remove | Japanese Maruhon Pure Sesame Oil remove |
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| Price | 5.63€ | 2.44€ | 49.38€ | 9.38€ | 5.63€ | 6.19€ |
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| Content | Sesame oil's strong, smoky aromas work well in vinaigrettes for dressing Asian salads and side dishes. It also brings sophisticated flavours to fish and pork dishes and makes a good accompaniment to rice and noodles. Also use a drizzle of sesame oil in soups and slow-braised dishes. Ingredients: 100% sesame | Beef kalbi marinade is used to flavour beef ribs in this much- loved Korean dish. Kalbi dishes are traditionally prepared with rib meat which is marinated in ganjang, Korean soy sauce, and cooked on a hot griddle or grill. Beef kalbi is typically served in restaurants known as kalbi houses where the meat is cooked on grills set in the tables, usually by the customers themselves. The tender, grilled beef ribs are served in crisp lettuce and dipped into ssamjang, a mixture of gochujang hot pepper paste and doenjang soybean paste. When preparing the dish cut the pork ribs in thin slices across the bones to allow the pork kalbi marinade to seep into the meat faster. It also allows the meat to cook more quickly, creating a more tender cut, and making it easier to eat the finished dish with chopsticks. Contains soybean, wheat, oyster, E621. | Dolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl – the ‘dolsot’. The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in – so that it starts frying in the sesame oil. Traditional bibimbap is then topped with vegetables, a raw egg yolk and gochujang chilli paste. It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish, and the vegetables stay piping hot. This bibimbap kit contains a recipe card, and enough ingredients to cook our traditional Korean bi bim bap recipe 12-18 times. It contains an authentic Korean dolsot stone bowl, sesame oil, gochujang paste and delicious sushi rice. All you need is a few vegetables to stir fry, and an egg to crack on the top – a great store cupboard supper! Additional dolsot stone bowls are sold separately. Just add one or more, if you'd like the kit to serve more people. | Gochujang is an essential rich & spicy ingredient in Korean cuisine, and now it’s available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or gochugaru, to give the gochujang complex rich and spicy flavours. Add a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of traditional dolsot Korean bibimbap or use to liven up a bowl of plain rice. Mix the gochujang with gluten free soy sauce, a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables. Ingredients: fermented soybean paste (water, soybeans, rice, salt, alcohol), water, sugar, pepper powder, sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt. Contains allergens: soya. | Vegetarian kimchi is pretty rare. The Korean spicy fermented cabbage is usually made with fish sauce, yet this kimchi is fermented only with sugar and salt. Serve vegetarian kimchi as a side dish with any Korean meal. The fizzy fermented flavours are a great palate cleanser. Ingredients: Chinese cabbage, carrot, fructose, hot pepper, garlic, scallion, sugar, onion, salt, ginger, citric acid E330, water | Maruhon's pure sesame oil is a top quality Japanese sesame oil with a mellow and elegant aroma and flavour. The Maruhon 'Taikyo' sesame oil is carefully pressure extracted from sesame seeds slow roasted at a low temperatures to retain the mild flavour profile. Use this Japanese sesame oil in Japanese, Chinese and Korean cooking. Try stirring the slow roasted sesame oil together with soy sauce and vinegar for light Japanese-salad dressings. For a nutritious Korean side dish, toss 1 tsp of sesame oil with 1 chopped clove garlic and 2tsp soy sauce through blanched and finely chopped spinach. Or drizzle over stir-fries and Korean bulgogi beef just before serving to add a rich sesame flavour. Ingredients: Sesame seeds |
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