Availability: in stock
Pulpo En Salsa Gallega – Octopus
8.13€
Product Description
Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter.
Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs
Avis
Il n’y pas encore d’avis.