Premium Oyster Sauce
This premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.
Premium oyster sauce is great in glazes, dipping sauces and marinades – with Lee Kum Kee’s recipe bringing rich, complex flavours to a dish.
Ingredients: Water, sugar, flavour enhancer E621, oyster extract (9%), salt, modified corn starch, wheat, flour, colour E150c