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Piraque Mini Vanilla Cookies
Description
Move over, Oreos, Piraque’s brought some sweet new cookies to the ring! These cookies are crunchy, creamy, sweet, and full of flavor like no other!
Quick Comparison
| Settings | Piraque Mini Vanilla Cookies remove | Organic Virgin Coconut Oil 200ml remove | Annatto Seeds remove | Zaza Extra Sour Chew remove | Annatto Powder (Achiote) remove | Zaza Sour Green Apple Chewy remove |
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| Price | 2.50€ | 6.25€ | 1.19€ | 3.60€ | 1.25€ | 3.60€ |
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| Content | Move over, Oreos, Piraque's brought some sweet new cookies to the ring! These cookies are crunchy, creamy, sweet, and full of flavor like no other!
| Coconut oil is a creamy, smooth oil which is made from the flesh of organic coconuts through cold-pressing. Biona organic virgin coconut oil is unrefined, unbleached and free from trans-fats and cholesterol. Rich coconut oil is often used in south Asian cooking – particularly curries and stir fries. By gently heating the organic coconut oil, it returns to a liquid state, like a traditional frying oil, and enhances dishes with delicate coconut flavours. Organic virgin coconut oil can also be used in baking, and is an especially useful ingredient when making vegan cakes and cookies. | Annatto seeds are used as an intense, orange-yellow dye throughout the world, from tribal war paint to the ‘red’ colour in Red Leicester. Sometimes known by its Mexican name achiote, the Amazonian shrub is traditionally used in Caribbean and South American food – though Spanish and Portuguese explorers introduced annatto seeds to European and Indian countries in the 1600s, where it has been used to flavour and colour food ever since. Annatto's mild and nutty flavour adds a subtle depth to soups and marinades. Add the small triangular-shaped seeds to stock or soup and boil for 20 minutes until the seeds have released their orange-yellow dye. Grind the seeds in a pestle and mortar and add them to marinades and meat rubs. Or try frying annatto seeds in oil, straining and then using the oil as a flavoursome base – try drizzling over Cajun shrimp rice and use in Brazilian dishes such as vaca atolada (‘cow stuck in the mud’) and fish moquecas. Ingredients: Annatto seeds (100%) | Extra sour, mouth watering chewy candy. Once you eat one, you won't stop until the whole bag's gone and your face is puckered up tight! | Annatto seeds are used as an intense, orange-yellow dye throughout the world, from tribal war paint to the ‘red’ colour in Red Leicester. Sometimes known by its Mexican name achiote, the Amazonian shrub is traditionally used in Caribbean and South American food – though Spanish and Portuguese explorers introduced annatto seeds to European and Indian countries in the 1600s, where it has been used to flavour and colour food ever since. Annatto's mild and nutty flavour adds a subtle depth to soups and marinades. A sprinkle of annato powder can be used as an alternative to annatto paste. Annatto powder can also be dissolved into fish stock, and used to cook Cajun shrimp rice. Achiote is also used in Brazil’s traditional rib dish, vaca atolada (‘cow stuck in the mud’) and in fish moquecas. Ingredients: Extract of annatto seeds, cornstarch (27%) | Deliciously sour granny smith apple flavored chewy candy. Sour, sweet, perfect for any time! |
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