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Piquillo Peppers Tin 400g
Description
Piquillo peppers are small red Spanish peppers. Here they have been wood-roasted for a slightly smoky, intensely sweet flavour. The piquillo peppers are whole – ideal for stuffing with cream cheese or herbed rice for a quick starter or tapas dish. You can also blend the peppers for an easy soup base with great depth of flavour. Or slice thinly and use in salads with a good drizzle of olive oil – great for serving at a barbecue. This 400g tin is just the thing if you’re catering a dinner party, making up a large batch of soup or hosting a big summer barbecue.
Also available Whole Piquillo Peppers 290g jar and Whole Piquillo Peppers 3kg tin.
Ingredients: piquillo peppers, water, salt, sugar, acidulant E330.
Quick Comparison
| Settings | Piquillo Peppers Tin 400g remove | Vidal Jelly Fruits remove | Paprika Powder 100g remove | Brindisa Saffron Mayonnaise remove | Vidal Gummy Circus Clowns remove | Vidal Rolla Belta Duo remove |
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| Price | 4.38€ | 3.60€ | 2.44€ | 5.63€ | 3.60€ | 2.50€ |
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| Content | Piquillo peppers are small red Spanish peppers. Here they have been wood-roasted for a slightly smoky, intensely sweet flavour. The piquillo peppers are whole – ideal for stuffing with cream cheese or herbed rice for a quick starter or tapas dish. You can also blend the peppers for an easy soup base with great depth of flavour. Or slice thinly and use in salads with a good drizzle of olive oil – great for serving at a barbecue. This 400g tin is just the thing if you’re catering a dinner party, making up a large batch of soup or hosting a big summer barbecue. Also available Whole Piquillo Peppers 290g jar and Whole Piquillo Peppers 3kg tin. Ingredients: piquillo peppers, water, salt, sugar, acidulant E330. | What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Brindisa saffron mayonnaise will be your new favourite dip for grilled lobster, seafood and even grilled lamb. The Spanish saffron from La Mancha adds the delicate fragrance of this prized spice to one of the world’s favourite condiments. Serve the saffron mayonnaise with prawns, salted cod or harissa glazed chicken. You can even use it to add an indulgent twist to your favourite sandwiches. Ingredients: sunflower oil, Brindisa extra virgin olive oil (23%), water, pasteurised free range egg powder, vinegar, salt, sugar, Brindisa saffron stamens, mustard flour, garlic powder. Contains allergens: egg, mustard. | You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| This roll has strawberry, this roll has banana, this roll has strawberry-banana! With two sweet fruit flavors, this is one gummy roll that is easy to keep eating and eating until there isn't anything left! Fun fact: Vidal has been in business since 1963 and has been a Spain snack favorite ever since!
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