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Piquillo Pepper Strips
Description
Piquillo pepper strips are a type of small, sweet Spanish pepper. They’re hand-picked and roasted, leaving small specks of charred skin and concentrating the flavour. Piquillo pepper strips come from North East Spain near Pamplona, where their name literally translates as ‘little beak’.
Try pan frying the piquillo strips with chorizo and anchovies, roast with fish, add to paellas or introduce the sweet, Spanish flavours to a green salad.
Ingredients: Piquillo peppers (99%), salt and citric acid E330
Quick Comparison
| Settings | Piquillo Pepper Strips remove | Paskesz Encore Chocolate Bar remove | Ortiz Sardines A La Antigua in Olive Oil remove | Smoked Paprika 100g remove | Ortiz Bonito Tuna remove | Vidal Gummi Tropical Frogs remove |
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| Price | 7.44€ | 3.60€ | 4.69€ | 3.13€ | 4.94€ | 3.60€ |
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| Content | Piquillo pepper strips are a type of small, sweet Spanish pepper. They’re hand-picked and roasted, leaving small specks of charred skin and concentrating the flavour. Piquillo pepper strips come from North East Spain near Pamplona, where their name literally translates as ‘little beak’. Try pan frying the piquillo strips with chorizo and anchovies, roast with fish, add to paellas or introduce the sweet, Spanish flavours to a green salad. Ingredients: Piquillo peppers (99%), salt and citric acid E330 | This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. Ortiz's bonito, also known as white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. Ingredients: Bonito del norte, olive oil, sea salt | Hop yourself over to your bag of Tropical Frogs and chow down! Each fruit-flavored frog is so good that your stomach will be playing Frogger to get more! Fun fact: The glass frog has transparent skin, so you can see its heart beating!
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