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Pickled Vegetables Preserved Mustard Greens
Description
Sichuan pickled mustard is a crunchy and spicy mouth-numbing pickle rich in chopped pickled mustard greens, chilli and Sichuan pepper. Serve alongside rice and plain noodle dishes, or toss through stir fried vegetables and the tofu dish mapo dofu for richer Sichuan hot-spicy-sour notes.
The same producer Fan Sao Guang Food Co Ltd makes several other spicy Sichuan pickles, including Sichuan preserved fungus which is excellent.
Ingredients: canola oil, mustard 18.5%, chilli, salt, ginger, soybean, peanut, preserved vegetable, flavour enhancer E621, spices, acid E330
Quick Comparison
| Settings | Pickled Vegetables Preserved Mustard Greens remove | Garden SiSiSic Cheese Cream Sandwich Cookies remove | Zazers TidBites Mixed Fruit Flavor remove | Dip-n-Lik Icee Lollipop with Candy Powder remove | Chinese Wind-Dried Pork Sausage remove | Sichuan Pixian Chilli Bean Paste - No MSG 300g remove |
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| Price | 2.50€ | 1.25€ | 2.50€ | 3.60€ | 8.69€ | 2.44€ |
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| Content | Sichuan pickled mustard is a crunchy and spicy mouth-numbing pickle rich in chopped pickled mustard greens, chilli and Sichuan pepper. Serve alongside rice and plain noodle dishes, or toss through stir fried vegetables and the tofu dish mapo dofu for richer Sichuan hot-spicy-sour notes. The same producer Fan Sao Guang Food Co Ltd makes several other spicy Sichuan pickles, including Sichuan preserved fungus which is excellent. Ingredients: canola oil, mustard 18.5%, chilli, salt, ginger, soybean, peanut, preserved vegetable, flavour enhancer E621, spices, acid E330 | Cookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese! | A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
| Skip the movie theater to get your Icee fix, Dip-n-Lik instead! Coming in cherry, blue raspberry, and watermelon flavors, you can get your sour, sweet, and slushie on all in one! | Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour |
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