Pickled Vegetables Preserved Mustard Greens

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Description

These Chinese chopped preserved mustard greens bring tangy, pickled, umami savoury notes to dishes. The juicy chopped preserved mustard greens, are a popular ingredient and condiment in Shanghai and the Southern Yangtze region. The pickled vegetables make a great addition to Chinese stir-fries, stews as well as Japanese hot pot dishes such as nabemono. These vegetables can be used when recipes suggest ‘ya cai’.

Ingredients: mustard (75%), water, salt, soya oil, flavour enhancer (E621), acitdity regulartor (E330), sweetener (E950)

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Description
ContentThese Chinese chopped preserved mustard greens bring tangy, pickled, umami savoury notes to dishes. The juicy chopped preserved mustard greens, are a popular ingredient and condiment in Shanghai and the Southern Yangtze region. The pickled vegetables make a great addition to Chinese stir-fries, stews as well as Japanese hot pot dishes such as nabemono. These vegetables can be used when recipes suggest 'ya cai'. Ingredients: mustard (75%), water, salt, soya oil, flavour enhancer (E621), acitdity regulartor (E330), sweetener (E950)
A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
BOOM! Each pack contains 20 individual sized pouches of deliciously sweet and popping candy in super yummy lychee flavor.Cookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese!Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour
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