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Pho Seasoning Stock Cubes
Description
Phở seasoning stock cubes make or enhance classic Vietnamese phở – perhaps Vietnam’s most famous dish. Phở is a beef and chicken broth with flat rice noodles (bánh phở), thinly sliced beef and a selection of fresh herb and chilli garnishes.
Dissolve one phở seasoning stock cube in 500ml boiling water and continue boiling for 2-3 minutes to make a soup base for the broth. This method makes enough for 2 servings of phở.
Ingredients: salt, sugar, monosodium glutamate, spices.
Quick Comparison
| Settings | Pho Seasoning Stock Cubes remove | Kecap Manis remove | Crispy Prawn Chilli Sambal remove | MAE SRI Green Curry Paste remove | Lucullus Sambal Oelek remove | Sambal Oelek remove |
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| Price | 1.19€ | 3.69€ | 4.94€ | 5.63€ | 2.44€ | 4.07€ |
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| Content | Phở seasoning stock cubes make or enhance classic Vietnamese phở – perhaps Vietnam’s most famous dish. Phở is a beef and chicken broth with flat rice noodles (bánh phở), thinly sliced beef and a selection of fresh herb and chilli garnishes. Dissolve one phở seasoning stock cube in 500ml boiling water and continue boiling for 2-3 minutes to make a soup base for the broth. This method makes enough for 2 servings of phở. Ingredients: salt, sugar, monosodium glutamate, spices. | Kecap manis is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce. Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews. Ingredients: Sugar (76%), water, salt, soya bean (2%), wheat (contains gluten), preservative sodium benzoate. Brand may vary depending on availability. | Crispy prawn chilli, or sambal is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlickly flavours are addictive, and the condiment will transform any store-cupboard supper. To serve, stir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans! Ingredients: Cooking oil, chilli (15%), shrimp (12%), shallot, garlic, sugar, flavour enhancer (monosodium glutamate E621), salt | Green curry paste is a versatile blend of green chillies, Thai lemongrass, galangal, kaffir lime and spices. Green curry paste brings a distinct fragrancy to Thailand's most popular dish. Mix this green curry paste with coconut milk and add to stir-fried beef or chicken. Green curry paste can also be used to add flavour to Thai fish cakes. Ingredients: Fresh green chillies 40%, garlic 22%, wild ginger 11.5%, shallot 7.5%, lemon grass 7%, salt 6%, kaffir lime 2%, sugar 1.5%, galangal 1%, spices 1% (coriander seeds, cumin, cardamon, tumeric), pepper 0.5% | Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means means sauce. Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans. Sambal manis and sambal nasi goreng are also available from the same producer. Ingredients: Ground chillies, salt, water, vinegar, E260, preservative E211 | Sambal oelek is a hot chilli-based paste used in Asian cooking. The word ‘sambal’ refers to the chilli sauce, with ‘oelek’ being an originally Dutch term for the Indonesian stoneware dish used to crush spices with a pestle. Sambal oelek is most commonly used as a condiment to accompany rice and noodle dishes. It brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with delicacies ranging from sambal-stuffed fish to sambal squid, salmbal eggs and sambal beans. Ingredients: Chilli (50%), water, sugar, salt, acetic acid, modified corn starch |
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