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Perello Gordal Pitted Olives
Description
Perello Gordal pitted olives are a cult favourite. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp.
Perello olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.
Please be aware the Perello Olive tins are fragile, and will often dent in transit. They are safe to consume as long as the tins are sealed and have not lost any liquid. We are not able to resend or refund dented tins.
Ingredients: green olives, chilli, salt, water, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300.
Quick Comparison
| Settings | Perello Gordal Pitted Olives remove | Smoked Paprika 1kg remove | Vidal Gummi Swirly Fish remove | Vidal Spicy Mangos Gummies remove | Fini Roller Tutti Frutti Candy remove | Ortiz Sardines A La Antigua in Olive Oil remove |
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| Price | 3.44€ | 10.63€ | 3.60€ | 3.60€ | 2.50€ | 4.69€ |
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| Content | Perello Gordal pitted olives are a cult favourite. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. Perello olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads. Please be aware the Perello Olive tins are fragile, and will often dent in transit. They are safe to consume as long as the tins are sealed and have not lost any liquid. We are not able to resend or refund dented tins. Ingredients: green olives, chilli, salt, water, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300. | Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. This 1kg bag is ideal for catering purposes. A smaller 100g pot of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
| Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. |
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