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Pasilla Chillies 1kg
Description
Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat.
Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades.
May contain nuts and sesame.
Quick Comparison
| Settings | Pasilla Chillies 1kg remove | Combos Baked Snacks Pretzels Buffalo Blue Cheese Flavor remove | Goo Goo Cluster Supreme Flavor remove | MegaLoad Peanut Butter & Strawberry Jelly Cups remove | Nature Valley Peanut Butter Granola Cups remove | MegaLoad Sweet & Salty King Size remove |
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| Price | 24.88€ | 2.50€ | 3.60€ | 2.50€ | 3.60€ | 3.60€ |
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| Content | Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame. | Take a bite out of the ultimate combo! These baked pretzel snacks are filled with buffalo blue cheese filling for a bite that has both the right amount of spicy and satisfying!
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