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Parle Kreams Gold Orange Cookies
Description
If you’ve ever wanted a Golden Oreo with orange cream, you’re about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet orange will make this orange cookie from Parle your new favorite cookie!
Quick Comparison
| Settings | Parle Kreams Gold Orange Cookies remove | Al Chipino Bollywood Sweet & Sour Tortilla Chips remove | Al Chipino Peri Peri Tortilla Chips remove | Punjabi Poppadoms remove | Chana Masala remove | Parle Top Spin remove |
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| Price | 1.25€ | 3.60€ | 3.60€ | 2.19€ | 1.88€ | 2.50€ |
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| Content | If you've ever wanted a Golden Oreo with orange cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet orange will make this orange cookie from Parle your new favorite cookie!
| Crunchy, sweet, and sour, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Punjabi poppadoms are lentil wafers, made from ground urid dal, and flavoured, in traditional Punjabi style, with cracked black peppercorns, which give a distinctive fiery and aromatic note. Crisp-textured poppadoms are a hugely popular snack, often served as a pre-meal appetiser with drinks such as refreshing lager or gin and tonic. These tasty poppadoms simply require grilling in order to cook them, making them quick and easy to prepare and also a healthier option than the deep-fried poppadoms usually served in Indian restaurants. Preheat the grill, place a few poppadoms spaced well apart on a grill tray or baking sheet and place under the hot grill. As they heat up, the wafers quickly bubble and expand, crisping up. Watch them like a hawk so as to avoid burning, using tongs to turn them over and remove them once they’re cooked. Serve with chutneys, pickles and refreshing yogurt dips. Ingredients: Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, vegetable oil and spices. | Chana masala is a classic Indian spice mix. Of all the world’s great cuisines, Indian cuisine is characterised by the use of spices, with different spicing used to create an extraordinary and diverse range of flavours. The word ‘masala’, in fact, means ‘spice mixture’, with different regions of India known for their specific masala or spice mixtures which characterise certain dishes. Chana masala is a convenient, ready-to-use mixture of spices, including aromatic star anise and cardamom, tangy mango powder and numerous others, designed specifically for use with chick peas or yellow pea dal, to which it adds a tasty, spicy kick. Ingredients: Pomegranate, cardamon, cinnamon, star anise, roasted cloves, coriander, dry green chillies, cumin, mango powder, black pepper, fenugreek, ginger, fennel, salt. | These Parle crackers have a twist! These savory, crisp crackers are flavored with a pinch of black cumin to give them an extra kick. Enjoy these Top Spin crackers on their own or with your favorite vegetable, meat, or cheese!
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