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Paella Seasoning Sachets
Description
Use paella seasoning sachets to make an authentic looking and tasting paella quickly and easily. Simply sprinkle the contents of one sachet into cooked, short-grain rice and stir through. The paella seasoning includes five sachets of saffron and turmeric to give your paella the classic golden colour, and sweet paprika, pepper, bay leaf, garlic and thyme for great flavour. Just add the toppings of your choice – seafood, chicken, vegetables – and your paella is ready to serve.
A catering-size tub of paella spices is also available.
Ingredients: sweet paprika, pepper, turmeric, bay leaf, garlic, thyme, saffron.
Quick Comparison
| Settings | Paella Seasoning Sachets remove | Pulpo En Salsa Gallega - Octopus remove | Smoked Paprika 100g remove | Paprika Powder 100g remove | Vidal Gummi Swirly Fish remove | Churro Mix for Spanish Doughnuts remove |
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| Price | 3.13€ | 8.13€ | 3.13€ | 2.44€ | 3.60€ | 3.69€ |
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| Content | Use paella seasoning sachets to make an authentic looking and tasting paella quickly and easily. Simply sprinkle the contents of one sachet into cooked, short-grain rice and stir through. The paella seasoning includes five sachets of saffron and turmeric to give your paella the classic golden colour, and sweet paprika, pepper, bay leaf, garlic and thyme for great flavour. Just add the toppings of your choice – seafood, chicken, vegetables – and your paella is ready to serve. A catering-size tub of paella spices is also available. Ingredients: sweet paprika, pepper, turmeric, bay leaf, garlic, thyme, saffron. | Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs | Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. |
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