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Olive Oil with Espelette Pepper
Description
Olive oil with espelette pepper is bursting with intense fruity and spicy flavours. Drizzle over vegetables, pizzas, or even a carpaccio of meat or fish to add a Basque twist.
Every bottle of extra virgin olive oil contains two large whole espelette peppers.
Espelette pepper is a chilli unique to the Basque Country. It is arguably the characteristic flavour of Basque cuisine. It’s traditionally used to cure Bayonne hams, to flavour piperade, and in chicken basquaise.
Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today.
As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’.
Ingredients: extra virgin olive oil (98%), espelette pepper (2%).
Quick Comparison
| Settings | Olive Oil with Espelette Pepper remove | Eiffel Bon Bons Watermelon remove | Pommery Red Wine Vinegar remove | Eiffel Bon Bons Strawberry remove | Pommery Mustard Trio remove | Fish Soup with Espelette Pepper remove |
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| Price | 20.63€ | 3.60€ | 6.57€ | 3.60€ | 18.69€ | 11.19€ |
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| Content | Olive oil with espelette pepper is bursting with intense fruity and spicy flavours. Drizzle over vegetables, pizzas, or even a carpaccio of meat or fish to add a Basque twist. Every bottle of extra virgin olive oil contains two large whole espelette peppers. Espelette pepper is a chilli unique to the Basque Country. It is arguably the characteristic flavour of Basque cuisine. It’s traditionally used to cure Bayonne hams, to flavour piperade, and in chicken basquaise. Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today. As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’. Ingredients: extra virgin olive oil (98%), espelette pepper (2%). | All the taste of France in a chewy fruit ball! Each of these sweet watermelon Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
| Pommery red wine vinegar is a tangy, well-rounded vinegar that lifts red meat, chicken and red cabbage dishes. The red wine vinegar is matured in oak barrels for 2-6 months to develop the aromas. Use Pommery red wine vinegar in salad dressings and marinades. It’s ideal for deglazing a pan after searing meat. Then reduce the mixture of meat juices and red wine vinegar over a medium heat, and use as a sauce for your main meal. Moutarde de Meaux are perhaps best known for their award-winning and world-famous Pommery mustards. They’ve also been producing vinegar since 1865, with the same care and passion for great flavour. Just like their mustards, Pommery vinegars come in traditional stoneware bottles with a natural cork stopper and wax seal. How to Open This bottle is stoppered with cork and sealed with wax in the traditional way. To open the bottle, use the back of a rounded butter knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the vinegar when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the bottle. Then lever the cork stopper out. Ingredients: wine vinegar (7% acidity). Contains sulphite | All the taste of France in a chewy fruit ball! Each of these sweet strawberry Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
| The Pommery mustard trio is the perfect way to sample different mustards from this award-winning moutardier. Featuring gourmet French, Dijon and wholegrain mustards that are expertly blended with herbs and spices. The trio includes:
| Fish soup with espelette pepper is the spirit of the Basque people in a jar. The classic French soup has been given a Basque makeover with the delicate warmth of espelette pepper. For a quick gourmet supper or starter, enjoy the fish soup piping hot with croutons, a garlicky rouille and grated gruyère cheese on the side. The fish in this soup are all locally sourced from the Basque coast. Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today. As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’. Ingredients: water, rockfish (weevers, tub gurnards, gurnards, scorpion fish) (40%), tomato puree, carrots, onions, leeks, starch, salt, garlic, olive oil, espelette pepper PDO (0.1%), thyme. Contains allergens: fish. |
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