No products in the cart.
Nutmeg Extract Spice Drops
Description
Nutmeg spice drops are highly concentrated spice extracts. Add Holy Lama nutmeg droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices, the spice drops can be added at the end of cooking to adjust the final flavour of a dish. Alternatively use in a spray atomiser for fabulous aromas.
“Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB
How are spice drops made?
The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally this spice essence is finally mixed with a natural emulsifier to make it easy to portion and use in the kitchen.
Why Holy Lama?
Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala.
Ingredients: Nutmeg extract (35%) emulsifier-polysorbate 80.
Quick Comparison
| Settings | Nutmeg Extract Spice Drops remove | Sun Brand Madras Curry Powder 500g remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Punjabi Poppadoms remove | Sun Brand Major Grey Mango Chutney remove | Sun Brand Madras Curry Powder 125g remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 5.00€ | 15.63€ | 3.60€ | 2.19€ | 6.19€ | 6.19€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Nutmeg spice drops are highly concentrated spice extracts. Add Holy Lama nutmeg droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices, the spice drops can be added at the end of cooking to adjust the final flavour of a dish. Alternatively use in a spray atomiser for fabulous aromas. “Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB How are spice drops made? The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally this spice essence is finally mixed with a natural emulsifier to make it easy to portion and use in the kitchen. Why Holy Lama? Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala. Ingredients: Nutmeg extract (35%) emulsifier-polysorbate 80. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can add Sun Brand madras curry powder to soups for warmth and an exciting burst of flavour. Or even shake over roast potatoes for a twist on the classic Sunday dinner. This 500g tin is ideal for caterers or restaurants – or even just serious curry-heads! A smaller 125g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Punjabi poppadoms are lentil wafers, made from ground urid dal, and flavoured, in traditional Punjabi style, with cracked black peppercorns, which give a distinctive fiery and aromatic note. Crisp-textured poppadoms are a hugely popular snack, often served as a pre-meal appetiser with drinks such as refreshing lager or gin and tonic. These tasty poppadoms simply require grilling in order to cook them, making them quick and easy to prepare and also a healthier option than the deep-fried poppadoms usually served in Indian restaurants. Preheat the grill, place a few poppadoms spaced well apart on a grill tray or baking sheet and place under the hot grill. As they heat up, the wafers quickly bubble and expand, crisping up. Watch them like a hawk so as to avoid burning, using tongs to turn them over and remove them once they’re cooked. Serve with chutneys, pickles and refreshing yogurt dips. Ingredients: Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, vegetable oil and spices. | Sun Brand Major Grey mango chutney is a sweet, sour and spicy condiment that’s the perfect match for Indian curries. It’s also a great dip for grilled chicken skewers. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand Major Grey mango chutney is fruity with medium chilli heat, and is the most popular mango chutney from Sun Brand. The true story behind the name of Major Grey mango chutney is unfortunately lost to history. The popular theory is that it’s named after a British Army Major who was stationed in India when the Merwanjee Poonjiajee & Sons company was founded in the 19th century. A hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Avis
Il n’y a pas encore d’avis.