No products in the cart.
Nunez De Prado Organic Olive Oil
Description
Núñez de Prado organic olive oil is an organic blend of extra virgin olive oil from Spain’s Hojiblanca, and floral Picudo olives. Núñez de Prado olive oil has spicy fruit aromas with enjoyabe citrus notes and a peppery finish. A versatile oil – perfect for drizzling on bread and using as the finishing flavour for fish, Spanish salads and tapas.
The olives are grown on the Núñez de Prado family’s 200-year-old estate in Baena, Andalucia, which has been DOP certified for nearly 20 years. Once handpicked, the olives are pressed within hours at a mill just eight miles east of the olive groves. There is minimal processing involved in the production of Núñez de Prado olive oil in order to retain the full flavours – and the oil remains unfiltered to ensure a fully natural organic product.
0.18% acidity
Please note: If you are purchasing this oil during winter, on arrival it may have solidified due to colder temperatures in the warehouse and couriers’ vans. This doesn’t cause any degradation of the product. Just keep the oil in the kitchen for a few hours and it will become beautifully liquid again.
Quick Comparison
| Settings | Nunez De Prado Organic Olive Oil remove | Paprika Powder 1kg remove | Vidal Spicy Mangos Gummies remove | Vidal Gummy Circus Clowns remove | Babyroos Lollipop & Powder Candy remove | Pulpo En Salsa Gallega - Octopus remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 11.88€ | 6.25€ | 3.60€ | 3.60€ | 2.50€ | 8.13€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Núñez de Prado organic olive oil is an organic blend of extra virgin olive oil from Spain’s Hojiblanca, and floral Picudo olives. Núñez de Prado olive oil has spicy fruit aromas with enjoyabe citrus notes and a peppery finish. A versatile oil - perfect for drizzling on bread and using as the finishing flavour for fish, Spanish salads and tapas. The olives are grown on the Núñez de Prado family’s 200-year-old estate in Baena, Andalucia, which has been DOP certified for nearly 20 years. Once handpicked, the olives are pressed within hours at a mill just eight miles east of the olive groves. There is minimal processing involved in the production of Núñez de Prado olive oil in order to retain the full flavours - and the oil remains unfiltered to ensure a fully natural organic product. 0.18% acidity Please note: If you are purchasing this oil during winter, on arrival it may have solidified due to colder temperatures in the warehouse and couriers' vans. This doesn't cause any degradation of the product. Just keep the oil in the kitchen for a few hours and it will become beautifully liquid again. | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. This 1kg bag is ideal for catering purposes. A smaller 100g pot of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
| You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| Love Lollipops? How about eating a lollipop in the shape of a baby bottle top and being able to dip it in flavored candy powder? It's crazy sour, sweet, and amazing! Comes in strawberry, watermelon, green apple, and blue raspberry flavored Babyroos! Fun fact: Fini is mainly located in Spain, but also produces candy from Brazil!
| Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Avis
Il n’y a pas encore d’avis.