No products in the cart.
Nongshim Shin Ramen Noodles
Description
Nongshim shin ramyun noodles are classic instant noodles from Korea – ideal for a quick supper or even a lunch at work. The noodles come with a gourmet spicy flavour soup and vegetable garnish.
Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl. Heat on full power for 4 minutes, stirring half way through. Customise your ramyun noodles with a boiled egg, or even slices of cooked pork or chicken.
Nongshim shin ramyun noodles are perhaps the most famous brand of instant noodles in Korea. This bag contains 5 packets of noodles.
Ingredients: Noodles wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin, acid: E330), colour: E101 Soup powder seasoning (hydrolysed vegetable protein [soy], maltodextrin, yeast extract, salt, garlic, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic), sugar, glucose, flavour enhancers: E631, E627, mushroom Flakes green onion, mushroom, bok choy, carrot, red chili pepper. Contains allergens: gluten (wheat), soya.
Quick Comparison
| Settings | Nongshim Shin Ramen Noodles remove | Korean Soy Sauce For Soup remove | Japanese Maruhon Pure Sesame Oil remove | Beef Bulgogi Marinade remove | Kimchi remove | Chunjang Black Bean Paste remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 6.19€ | 4.07€ | 6.19€ | 2.44€ | 4.38€ | 2.44€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Nongshim shin ramyun noodles are classic instant noodles from Korea – ideal for a quick supper or even a lunch at work. The noodles come with a gourmet spicy flavour soup and vegetable garnish. Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl. Heat on full power for 4 minutes, stirring half way through. Customise your ramyun noodles with a boiled egg, or even slices of cooked pork or chicken. Nongshim shin ramyun noodles are perhaps the most famous brand of instant noodles in Korea. This bag contains 5 packets of noodles. Ingredients: Noodles wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin, acid: E330), colour: E101 Soup powder seasoning (hydrolysed vegetable protein [soy], maltodextrin, yeast extract, salt, garlic, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic), sugar, glucose, flavour enhancers: E631, E627, mushroom Flakes green onion, mushroom, bok choy, carrot, red chili pepper. Contains allergens: gluten (wheat), soya. | Also known as guk gang jang, Korean soy sauce differs from the Japanese-style soy sauce also used in Korea in both flavour and colour. Its light brown colour is often preferred as it doesn't discolour clear soups as much as other varieties. Its flavour, meanwhile, is less sweet and more salty than regular soy sauce. Korean soy sauce for soup is a by-product from making doenjang, Korean soy bean paste. Use Korean soy sauce in tkeok-guk soup with tteok rice cakes, thinly sliced beef, shiitake mushrooms, Korean red pepper powder, minced garlic and sesame oil. Korean soy sauce for soup is also used to make Korean namul, vegetable side dishes, and muchim, Korean salads. Ingredients: Water, defatted soybean, wheat, salt, corn syrup, yeast extract, sodium benzoate | Maruhon's pure sesame oil is a top quality Japanese sesame oil with a mellow and elegant aroma and flavour. The Maruhon 'Taikyo' sesame oil is carefully pressure extracted from sesame seeds slow roasted at a low temperatures to retain the mild flavour profile. Use this Japanese sesame oil in Japanese, Chinese and Korean cooking. Try stirring the slow roasted sesame oil together with soy sauce and vinegar for light Japanese-salad dressings. For a nutritious Korean side dish, toss 1 tsp of sesame oil with 1 chopped clove garlic and 2tsp soy sauce through blanched and finely chopped spinach. Or drizzle over stir-fries and Korean bulgogi beef just before serving to add a rich sesame flavour. Ingredients: Sesame seeds | Beef bulgogi marinade is used in the much-loved Korean dish, beef bulgogi, meaning 'fire meat'. After marinating the meat to make it tender and flavoursome, the beef is grilled on a hot grill plate or metal grate. Beef bulgogi marinade is traditionally a blend of soy sauce and other seasonings. This beef bulgogi marinade is also made with pear, apple, kiwi and pineapple purees meaning it is bursting with a rich, fruity flavour. A great beef bulgogi depends on a good cut of beef, a tasty marinade and the right cooking method. Opt for a marbled cut of beef which is less likely to become tough once cooked - sirloin, tenderloin, or skirt steak are the best. Marinate the meat in beef bulgogi marinade for at least 30 minutes. Then grill or barbecue the meat, preferably over charcoal. Serve with crispy lettuce leaves and ssamjang, a mixture of gochujang hot pepper paste and doenjang soybean paste. Ingredients: Soy sauce (soybean, wheat, salt, water, corn syrup, alcohol, oyster extract) high fructose corn syrup, sugar, water, pear puree, apple puree, garlic, flavour enhancer (E621), spirits, salt, pineapple puree, kiwi puree, black pepper, citric, acid, red wine, xanthan gum, disoditum 5'inosinate (E631), disoditum 5'-guanylate (E627), polyglycerol esters of fatty acids, guar gum. Contains soya, wheat, oyster. | Kimchi is the Korean national food that’s eaten alongside almost every meal. Korean soldiers take kimchi to war, the first Korean astronaut took a jar with her to space, and the Korean Prime Minister admitted when visiting the USA that he longed for kimchi more than his wife! This spicy cabbage based condiment is a cleansing accompaniment to most dishes. What is kimchi? Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste. The most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, gochugaru – Korean red pepper powder – garlic, ginger, spring onions and anchovy sauce. This is the basic combination, but recipes vary in different parts of the country and also from household to household. Kimchi is a huge part of the Korean national identity. In fact, in 2015, the tradition of kimchi making was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This identifies kimchi as an essential and integral part of Korean culture. How do I use kimchi? The easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns. There are lots of recipes that use kimchi. Try our kimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg. Chefs in the West have wholeheartedly embraced this spicy condiment, too. Kimchi burgers and kimchi hot dogs are wildly popular, and are a great way to introduce yourself to this Korean staple. Kimchi is traditionally made with fish sauce, but vegetarian kimchi made without it is now available here. If you prefer to make your own, try our kimchi making set with recipe card. Ingredients: Cabbage 80%, salt, chilli, sugar, garlic, carrot, spring onion, ginger, fish sauce (water, fish, salt), preservative E270. Contains fish. | Chunjang black bean paste is an essential ingredient in jajjangmyun - a Korean dish of stir-fried pork belly and mixed vegetables in a thick black bean sauce, served with wheat noodles. Also known as Chinese black bean paste, use to give the distinctive flavour to Chinese favourites like beef in black bean sauce with green peppers. The black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce. Ingredients: black bean paste (soya, wheat flour, salt, water), caramel, salt, soya powder, rice wine, water, flavour enhancer (monosodium glutamate [E621]). Contains allergens: soya, gluten (wheat). |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Avis
Il n’y a pas encore d’avis.