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Nicolas Alziari Fruity & Intense Provence Olive Oil
Description
Nicolas Alziari fruity & intense Provence olive oil is an Alziari house-speciality made purely from young, green olives for a fresh and lively flavour. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely-guarded secret over 70 years old!
The olive oil has a fresh, grassy aroma and a fruity flavour with a slight peppery kick. Drizzle over fresh tomato salads or simply enjoy as a dip for fresh bread. It’s also an ideal finishing touch for grilled meats or carpaccio.
Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour.
Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.
Ingredients: 100% extra virgin olive oil obtained solely from mechanical means.
Quick Comparison
| Settings | Nicolas Alziari Fruity & Intense Provence Olive Oil remove | Pommery Mustard Trio remove | Christine Ferber Charlotte Strawberry Jam remove | Basque Pate with Espelette Pepper remove | Eiffel Bon Bons Apple remove | Eiffel Bon Bons Strawberry remove |
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| Price | 18.69€ | 18.69€ | 9.38€ | 4.94€ | 3.60€ | 3.60€ |
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| Content | Nicolas Alziari fruity & intense Provence olive oil is an Alziari house-speciality made purely from young, green olives for a fresh and lively flavour. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely-guarded secret over 70 years old! The olive oil has a fresh, grassy aroma and a fruity flavour with a slight peppery kick. Drizzle over fresh tomato salads or simply enjoy as a dip for fresh bread. It’s also an ideal finishing touch for grilled meats or carpaccio. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour. Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles. Ingredients: 100% extra virgin olive oil obtained solely from mechanical means. | The Pommery mustard trio is the perfect way to sample different mustards from this award-winning moutardier. Featuring gourmet French, Dijon and wholegrain mustards that are expertly blended with herbs and spices. The trio includes:
| Christine Ferber's strawberry jam is rich in large pieces of Charlotte strawberries, famous for their rich flavour of woodland strawberries. This is the ultimate strawberry jam! Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. Christine Ferber is France's 'Queen of Confitures'. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others. Browse Christine Ferber preserves. Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice. | Basque pate with espelette pepper will transport you to the Basque Country with every bite. To enjoy the artisan pate in true Basque fashion, spread thickly on slices of fresh baguette and serve with a side of pickled guindilla peppers. The buttery Basque pate is made with specially selected cuts of local pork. The unique Basque chilli pepper, espelette, adds a slight kick of fruity warmth. Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today. As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’. Ingredients: pork meat, pork liver (30%), salt, sugar, espelette pepper PDO (0.3%), pepper, thyme. | All the taste of France in a chewy fruit ball! Each of these sweet apple Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
| All the taste of France in a chewy fruit ball! Each of these sweet strawberry Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
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