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New Mexican Chilli 60g
Description
Use the New Mexican chilli to bring the lightly pungent flavours of onion & garlic, a subtly sweet smokiness and earthy depth to a homemade chilli sauce. These red chillies have a fairly mellow heat, which builds in the back of the mouth.
Dried red New Mexican chillies are most often used to make New Mexico red chilli sauce. Soak the pods with a bay leaf and simmer until soft, then blend to a puree. Add cumin, oregano, garlic and salt to taste. This sauce is a great accompaniment to tacos, enchiladas and chilli con carne.
The New Mexican chilli was originally cultivated in 1894, by a Mexican horticulturist called Dr Fabián Garcia. He selected varieties of Pasilla, Colorado and Negro chillies to cross-breed, and his final version of the New Mexican chilli is now an integral part of the cuisine in New Mexico. It is also one of the most popular chillies in the Southwestern United States.
Quick Comparison
| Settings | New Mexican Chilli 60g remove | Air Heads Bites Fruit Flavor remove | Emerald Dill Pickle Cashews remove | Cow Tales Chewy Strawberry Flavored Caramel remove | Nature Valley Almond Butter Granola Cups remove | Goo Goo Cluster Peanut Butter Flavor remove |
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| Price | 3.50€ | 2.50€ | 3.60€ | 1.25€ | 3.60€ | 3.60€ |
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| Content | Use the New Mexican chilli to bring the lightly pungent flavours of onion & garlic, a subtly sweet smokiness and earthy depth to a homemade chilli sauce. These red chillies have a fairly mellow heat, which builds in the back of the mouth. Dried red New Mexican chillies are most often used to make New Mexico red chilli sauce. Soak the pods with a bay leaf and simmer until soft, then blend to a puree. Add cumin, oregano, garlic and salt to taste. This sauce is a great accompaniment to tacos, enchiladas and chilli con carne. The New Mexican chilli was originally cultivated in 1894, by a Mexican horticulturist called Dr Fabián Garcia. He selected varieties of Pasilla, Colorado and Negro chillies to cross-breed, and his final version of the New Mexican chilli is now an integral part of the cuisine in New Mexico. It is also one of the most popular chillies in the Southwestern United States. | Take Air Heads on the go in chewy bite form! With watermelon, blue raspberry, cherry, orange, and mystery flavors included, you'll find the flavor you're in the mood for in this bag! What's the mystery flavor? You'll have to try it to find out!
| Pickles meets cashews for an epic taste from Emerald! These crunchy roasted nuts are generously coated with dill pickle flavored powder for an addicting snacksperience!
| Chewy strawberry flavored caramel with a cream center that is a sweet delight to snack on any time of the day. Fun fact: Cow Tales were first made in 1984 by Goetze and have rocked the sweets world ever since!
| Say goodbye to chocolate and peanut butter cups, and say hello to granola and almond butter cups! These crunchy and sweet treats from Nature Valley take crisp, wholesome granola, and then fill it with creamy almond butter, and then finish off this slice of paradise with crunchy almond bits!
| This delicious Goo Goo Cluster is made from real milk chocolate and filled with rich and creamy peanut butter and lightly roasted peanuts. Once you have your first Goo Goo Cluster, you'll go absolutely gaga!
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