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Natco Whole Nutmeg
Description
Nutmeg is the dried kernel of the fruit of the nutmeg tree, Myristica fragrans, a tree which is native to the Moluccas in Indonesia. So prized was nutmeg as a spice in Europe, that monopoly of the Moluccas nutmeg trade was a notable source of competition among imperial powers, held by the Portuguese, the Dutch and British.
Whole nutmegs, resembling a small brown egg in shape, have little smell. Freshly grated nutmeg, however, is wonderfully fragrant, with only a little needed. The advantage of using whole nutmegs is that they store well and can be freshly grated as needed.
In western cookery, grated nutmeg lends its aroma to both savoury and sweet recipes, from béchamel sauce or mashed potato to baked rice pudding or custard tarts. Use freshly grated nutmeg to enhance dishes such as spinach and ricotta pancakes, cauliflower soup or homemade Christmas mincemeat.
Quick Comparison
| Settings | Natco Whole Nutmeg remove | Natco Ground Garam Masala remove | Spiced Tea remove | Sun Brand Madras Curry Powder 125g remove | Sun Brand Madras Curry Powder 500g remove | Parle Kreams Bourbon Cookies remove |
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| Price | 4.94€ | 2.25€ | 3.13€ | 6.19€ | 15.63€ | 1.25€ |
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| Content | Nutmeg is the dried kernel of the fruit of the nutmeg tree, Myristica fragrans, a tree which is native to the Moluccas in Indonesia. So prized was nutmeg as a spice in Europe, that monopoly of the Moluccas nutmeg trade was a notable source of competition among imperial powers, held by the Portuguese, the Dutch and British. Whole nutmegs, resembling a small brown egg in shape, have little smell. Freshly grated nutmeg, however, is wonderfully fragrant, with only a little needed. The advantage of using whole nutmegs is that they store well and can be freshly grated as needed. In western cookery, grated nutmeg lends its aroma to both savoury and sweet recipes, from béchamel sauce or mashed potato to baked rice pudding or custard tarts. Use freshly grated nutmeg to enhance dishes such as spinach and ricotta pancakes, cauliflower soup or homemade Christmas mincemeat. | Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise | Spiced tea, or masala chai, is a traditional, much beloved Indian beverage. Spiced tea is traditionally made by simmering whole spices together with tea leaves and milk to produce a rich spicy drink. This convenient spice tea blend, in easy to use teabag form, flavoured with ginger, pepper, cardamom, cinnamon and cloves, is a quick and simple way to produce a fragrant cup of spiced tea. Enjoy a warming cup of spiced tea at breakfast, serve as an accompaniment with tasty snacks such as samosas or poppadoms for elevenses or serve it to round off an Indian meal of curry, rice and dal in authentic style. Ingredients: Black tea, ginger, pepper, cardamon, cinnamon, cloves, bay leaves. Contains sulphur dioxide. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can add Sun Brand madras curry powder to soups for warmth and an exciting burst of flavour. Or even shake over roast potatoes for a twist on the classic Sunday dinner. This 500g tin is ideal for caterers or restaurants – or even just serious curry-heads! A smaller 125g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Chocolate on chocolate is always an amazing combination for a cookie, and that's just as true here! With a slightly longer shape than your average cookie, this Parle Kreams treat is a top contender for Most Dunkable In Milk!
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