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Natco Whole Cloves
Description
Easily recognised by their distinctive nail-like appearance, cloves are the dried, unopened buds of the Syzygium aromaticum tree, native to the Moluccas islands in Indonesia. The name clove, in fact, refers to their appearance, deriving from the French clou, which means nail.
Whole cloves have a powerful fragrant aroma (hence their traditional use in pomanders) and are widely used in cuisines around the world. Cloves are wonderfully versatile, used to flavour everything from pickled herrings to fragrant Indian rice pulaos.
Their nail-like shape and hardness means that they are often pierced into ingredients as a way of embedding them in a dish, so studding hams or onions for onion sauce. When it comes to cooking with cloves, bear in mind their potency, as even one clove will add a pronounced flavour to a dish.
Quick Comparison
| Settings | Natco Whole Cloves remove | Sun Brand Sweet Sliced Mango Chutney remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Natco Ground Garam Masala remove | Parle Kaccha Mango Bite Candy remove | Sun Brand Madras Curry Paste remove |
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| Price | 2.82€ | 6.19€ | 3.60€ | 2.25€ | 3.60€ | 6.88€ |
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| Content | Easily recognised by their distinctive nail-like appearance, cloves are the dried, unopened buds of the Syzygium aromaticum tree, native to the Moluccas islands in Indonesia. The name clove, in fact, refers to their appearance, deriving from the French clou, which means nail. Whole cloves have a powerful fragrant aroma (hence their traditional use in pomanders) and are widely used in cuisines around the world. Cloves are wonderfully versatile, used to flavour everything from pickled herrings to fragrant Indian rice pulaos. Their nail-like shape and hardness means that they are often pierced into ingredients as a way of embedding them in a dish, so studding hams or onions for onion sauce. When it comes to cooking with cloves, bear in mind their potency, as even one clove will add a pronounced flavour to a dish. | Sun Brand sweet sliced mango chutney is the ideal accompaniment to Indian meals for all the family. Add fruitiness and mild spice to a chicken curry, use as a dip for poppadoms, or even spread in a cheese sandwich as an alternative to pickle. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sweet sliced mango chutney is the mildest mango chutney from Sun Brand, with juicy chunks of mango throughout. A hot mango chutney and a medium hot mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic. | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise | Eating fruit can be messy, and this candy from Parle can fix all your mess problems but still get you a sweet mango flavor! Each hard candy is individually wrapped so you can have your mango fix no matter where you are!
| Sun Brand madras curry paste is the authentic taste of southern India in a jar. Sun Brand madras curry paste is expertly blended from 16 spices to give huge depth of flavour with medium heat. For an easy weeknight curry, fry a spoonful of Sun Brand madras curry paste with a little coconut milk or butter until intensely fragrant. Then add chopped tomatoes or more coconut milk and cook until it thickens. Add cooked vegetables, meat or fish and serve with boiled rice. You can brush the paste directly onto meat, poultry or fish part way through cooking to lock in moisture and add a big hit of flavour. Or mix into natural yoghurt to make a marinade, or even in to mayonnaise to make a curry dip. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, clove, cinnamon, gram (lentil powder), oil. |
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