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Natco Garlic Powder
Description
Garlic powder is made from dried garlic (Allium sativum) which has been finely ground. Garlic has a venerable history of cultivation as a herb, long valued for its medicinal properties.
Garlic is, of course, a hugely popular culinary herb, used in cuisines around the world from Europe to Asia. Garlic powder, with its strong simple garlicky taste, is a quick and convenient way of adding a garlic flavour to dishes, used in place of peeled and chopped fresh garlic.
Use garlic powder in dishes such as curries or stews, baked beans and in marinades. Its powdered form, means that garlic powder works well as a flavouring for minced meat dishes; use it in chilli con carne, Indian keema mince or to make kofte, spiced Indian meatballs.
Quick Comparison
| Settings | Natco Garlic Powder remove | Sun Brand Madras Curry Powder 125g remove | Al Chipino Bollywood Sweet & Sour Tortilla Chips remove | Parle Kreams Bourbon Cookies remove | Al Chipino Salsa Picante Tortilla Chips remove | Panchpuran remove |
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| Price | 2.82€ | 6.19€ | 3.60€ | 1.25€ | 3.60€ | 1.88€ |
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| Content | Garlic powder is made from dried garlic (Allium sativum) which has been finely ground. Garlic has a venerable history of cultivation as a herb, long valued for its medicinal properties. Garlic is, of course, a hugely popular culinary herb, used in cuisines around the world from Europe to Asia. Garlic powder, with its strong simple garlicky taste, is a quick and convenient way of adding a garlic flavour to dishes, used in place of peeled and chopped fresh garlic. Use garlic powder in dishes such as curries or stews, baked beans and in marinades. Its powdered form, means that garlic powder works well as a flavouring for minced meat dishes; use it in chilli con carne, Indian keema mince or to make kofte, spiced Indian meatballs. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Crunchy, sweet, and sour, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Chocolate on chocolate is always an amazing combination for a cookie, and that's just as true here! With a slightly longer shape than your average cookie, this Parle Kreams treat is a top contender for Most Dunkable In Milk!
| Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Panchpuran, also known as panchphoron or Bengali five spice, is a traditional spice mixture from Bengal in north-east India. The word panch means ‘five’ in Hindi and, incidentally, is the root word for the alcoholic drink punch, which was made from five ingredients. The five spices which make up this whole spice (as opposed to ground spice) version of panchpuran are green fennel seeds, black mustard seeds, fenugreek seeds, cumin seeds and nigella (kalwanji or kalonji) seeds, a combination with a distinctive flavour. Panchpuran is often used to flavour dals, simply fried in oil or ghee to bring out its aromas, then poured hot into the dal, to which it adds textural interest as well as taste. It is a core spice in Bengali cooking, traditionally used with vegetables and pulses, to which it adds a characteristically Bengali flavour. Ingredients: Fenugreek, kalwanji seeds, mustard seeds, cumin seeds, fennel seeds. Contains mustard. |
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