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Natco Fenugreek Leaves
Description
Fenugreek leaves, also called methi, are the leaves of the plant Trigonella foenum-graecum. The fenugreek plant is native to western Asia and southeastern Europe and has long culinary history.
Fenugreek leaves are an important flavouring in Indian cookery, often used in conjunction with green vegetables such as spinach or beet greens, to add their enlivening, characteristic bitter taste.
Fenugreek leaves are also traditionally used in dals, stuffed breads or cooked with starchy vegetables, again valued for their ability to lift a dish. Dried fenugreek leaves have a powerful flavour and, though used in far smaller quantities, are a useful and convenient substitute for fresh fenugreek leaves.
Use fenugreek leaves to flavour the classic Iranian dish, Khoresht Ghormeh Sabzi, an aromatic lamb and herb stew.
Quick Comparison
| Settings | Natco Fenugreek Leaves remove | Natco Ground Garam Masala remove | Sun Brand Madras Curry Paste remove | Sun Brand Hot Bengal Mango Chutney remove | Al Chipino Peri Peri Tortilla Chips remove | Al Chipino New York Deli Cheese Tortilla Chips remove |
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| Price | 2.44€ | 2.25€ | 6.88€ | 6.19€ | 3.60€ | 3.60€ |
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| Content | Fenugreek leaves, also called methi, are the leaves of the plant Trigonella foenum-graecum. The fenugreek plant is native to western Asia and southeastern Europe and has long culinary history. Fenugreek leaves are an important flavouring in Indian cookery, often used in conjunction with green vegetables such as spinach or beet greens, to add their enlivening, characteristic bitter taste. Fenugreek leaves are also traditionally used in dals, stuffed breads or cooked with starchy vegetables, again valued for their ability to lift a dish. Dried fenugreek leaves have a powerful flavour and, though used in far smaller quantities, are a useful and convenient substitute for fresh fenugreek leaves. Use fenugreek leaves to flavour the classic Iranian dish, Khoresht Ghormeh Sabzi, an aromatic lamb and herb stew. | Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise | Sun Brand madras curry paste is the authentic taste of southern India in a jar. Sun Brand madras curry paste is expertly blended from 16 spices to give huge depth of flavour with medium heat. For an easy weeknight curry, fry a spoonful of Sun Brand madras curry paste with a little coconut milk or butter until intensely fragrant. Then add chopped tomatoes or more coconut milk and cook until it thickens. Add cooked vegetables, meat or fish and serve with boiled rice. You can brush the paste directly onto meat, poultry or fish part way through cooking to lock in moisture and add a big hit of flavour. Or mix into natural yoghurt to make a marinade, or even in to mayonnaise to make a curry dip. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, clove, cinnamon, gram (lentil powder), oil. | Sun Brand hot Bengal mango chutney is perfect with a traditional Indian curry or as a dip with poppadoms. It’s also great for livening up the humble cheese sandwich. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand hot Bengal mango chutney is fruity with a strong chilli kick – perfect for people who like things spicy. A medium hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, ginger. | Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
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