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Natco Cinnamon Sticks
Description
Cinnamon, the dried bark of Cinnamomum verum, has long been prized for its fragrance and flavour. True cinnamon is indigenous to the island of Sri Lanka and such was its value as a spice that over the centuries the Portuguese, Dutch and English empires all controlled the valuable trade in Sri Lankan cinnamon.
Cinnamon sticks or quills consist of rolled strips of bark, shaped into cylinders and dried. A subtle and versatile spice, it is used in many cuisines around the world.
Cinnamon is used to infuse both savoury and sweet dishes, from basmati rice pilaffs and tagines to baked rice pudding and ice cream. It has an affinity with many ingredients, including apple, coffee and chocolate, so is a spice which lends itself to experimenting with.
Add a cinnamon quill to dried fruit compotes, brew it with tea, cloves and green cardamom to make soothing, aromatic Indian chai or use to make mulled wine or cider.
Quick Comparison
| Settings | Natco Cinnamon Sticks remove | Parle Hide & Seek Fab Strawberry Flavor Cookies remove | Parle Hide & Seek Fab Orange Flavor remove | Spiced Tea remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Natco Ground Garam Masala remove |
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| Price | 4.38€ | 2.50€ | 2.50€ | 3.13€ | 3.60€ | 2.25€ |
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| Content | Cinnamon, the dried bark of Cinnamomum verum, has long been prized for its fragrance and flavour. True cinnamon is indigenous to the island of Sri Lanka and such was its value as a spice that over the centuries the Portuguese, Dutch and English empires all controlled the valuable trade in Sri Lankan cinnamon. Cinnamon sticks or quills consist of rolled strips of bark, shaped into cylinders and dried. A subtle and versatile spice, it is used in many cuisines around the world. Cinnamon is used to infuse both savoury and sweet dishes, from basmati rice pilaffs and tagines to baked rice pudding and ice cream. It has an affinity with many ingredients, including apple, coffee and chocolate, so is a spice which lends itself to experimenting with. Add a cinnamon quill to dried fruit compotes, brew it with tea, cloves and green cardamom to make soothing, aromatic Indian chai or use to make mulled wine or cider. | Cookies that are more than good, they're Fab! These Parle cookies come with a delectable strawberry flavor that makes your snack time more special than ever!
| Cookies that are more than good, they're Fab! These Parle cookies come with a delectable orange flavor that makes your snack time more special than ever!
| Spiced tea, or masala chai, is a traditional, much beloved Indian beverage. Spiced tea is traditionally made by simmering whole spices together with tea leaves and milk to produce a rich spicy drink. This convenient spice tea blend, in easy to use teabag form, flavoured with ginger, pepper, cardamom, cinnamon and cloves, is a quick and simple way to produce a fragrant cup of spiced tea. Enjoy a warming cup of spiced tea at breakfast, serve as an accompaniment with tasty snacks such as samosas or poppadoms for elevenses or serve it to round off an Indian meal of curry, rice and dal in authentic style. Ingredients: Black tea, ginger, pepper, cardamon, cinnamon, cloves, bay leaves. Contains sulphur dioxide. | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise |
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