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Natco Bay Leaves
Description
Bay leaves, the leaves of Laurus nobilis, are an important flavouring in many cuisines. Indigenous to the Mediterranean region, wreaths of fresh bay leaves, symbolizing wisdom and glory, were used by the ancient Greeks and Romans to crown poets, athletes and warriors.
When it comes to cooking with bay leaves, they have a noticeably powerful fragrance and taste. Bay leaves in the kitchen are traditionally used to infuse dishes, with dried bay leaves an essential ingredient in France’s bouquet garni, the fragrant mix of herbs used to flavour stocks, sauces and stews.
Use bay leaves to add their distinctive taste to a lovingly-made béchamel sauce, a slow-simmered ragu, home-made tomato sauce, hearty beef casseroles and tagines. Alternately, create a subtle and sophisticated version of a traditional custard tart by infusing the custard with two whole dried bay leaves.
Quick Comparison
| Settings | Natco Bay Leaves remove | Parle Kreams Gold Orange Cookies remove | Al Chipino New York Deli Cheese Tortilla Chips remove | Parle Londonderry Milk Candies remove | Sun Brand Madras Curry Powder 500g remove | Parle Top Spin remove |
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| Price | 2.44€ | 1.25€ | 3.60€ | 3.60€ | 15.63€ | 2.50€ |
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| Content | Bay leaves, the leaves of Laurus nobilis, are an important flavouring in many cuisines. Indigenous to the Mediterranean region, wreaths of fresh bay leaves, symbolizing wisdom and glory, were used by the ancient Greeks and Romans to crown poets, athletes and warriors. When it comes to cooking with bay leaves, they have a noticeably powerful fragrance and taste. Bay leaves in the kitchen are traditionally used to infuse dishes, with dried bay leaves an essential ingredient in France’s bouquet garni, the fragrant mix of herbs used to flavour stocks, sauces and stews. Use bay leaves to add their distinctive taste to a lovingly-made béchamel sauce, a slow-simmered ragu, home-made tomato sauce, hearty beef casseroles and tagines. Alternately, create a subtle and sophisticated version of a traditional custard tart by infusing the custard with two whole dried bay leaves. | If you've ever wanted a Golden Oreo with orange cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet orange will make this orange cookie from Parle your new favorite cookie!
| Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Buttery and rich, this milky treat is a fantastic candy dish snack! Each caramel-like candy is individually wrapped, making these Londonderrys a London-must!
| Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can add Sun Brand madras curry powder to soups for warmth and an exciting burst of flavour. Or even shake over roast potatoes for a twist on the classic Sunday dinner. This 500g tin is ideal for caterers or restaurants – or even just serious curry-heads! A smaller 125g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | These Parle crackers have a twist! These savory, crisp crackers are flavored with a pinch of black cumin to give them an extra kick. Enjoy these Top Spin crackers on their own or with your favorite vegetable, meat, or cheese!
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