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Naga Bhut Jolokia Chilli Powder 20g
Description
Naga Bhut Jolokia held the title as the hottest pepper in the world – despite being recently knocked off the podium, it is a dangerously hot ingredient.
It is used as tear gas in India, and ranks over one million units on the Scoville Scale of chilli heat – ten times hotter than scotch bonnets.The chillies are mainly grown in Bangladesh and north eastern Indian states.
They should be handled with great care and used in moderation. Add the smallest dash to curries, use in fiery, homemade garam masalas and hot tomato salsas.
Quick Comparison
| Settings | Naga Bhut Jolokia Chilli Powder 20g remove | Al Chipino Peri Peri Tortilla Chips remove | Al Chipino Bollywood Sweet & Sour Tortilla Chips remove | Kesar Mango Pulp remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Parle Kreams Bourbon Cookies remove |
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| Price | 4.94€ | 3.60€ | 3.60€ | 3.44€ | 3.60€ | 1.25€ |
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| Content | Naga Bhut Jolokia held the title as the hottest pepper in the world – despite being recently knocked off the podium, it is a dangerously hot ingredient. It is used as tear gas in India, and ranks over one million units on the Scoville Scale of chilli heat – ten times hotter than scotch bonnets.The chillies are mainly grown in Bangladesh and north eastern Indian states. They should be handled with great care and used in moderation. Add the smallest dash to curries, use in fiery, homemade garam masalas and hot tomato salsas. | Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Crunchy, sweet, and sour, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Kesar mangoes are considered one of the best mango varieties in the world, and are sometimes referred to as ‘the Queen of mangoes’. Its flesh is a vibrant saffron yellow – in fact, you may recognise the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name. Use kesar mango pulp in a classic Indian mango lassi – a chilled yoghurt drink seasoned with a pinch of ground cardamom. You can also use the mango pulp to make ice cream, or simply pour into a plastic container and freeze for a super-quick mango sorbet. Ingredients: Kesar mangoes (92%), sugar (5%), water, acidity regulator: citric acid (E330). | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Chocolate on chocolate is always an amazing combination for a cookie, and that's just as true here! With a slightly longer shape than your average cookie, this Parle Kreams treat is a top contender for Most Dunkable In Milk!
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