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Mung Bean Starch Sheets
Description
Mung bean starch sheets, also known as cellophane noodles, add texture to Chinese hot pots. The see-through ribbons are also used in cold salads, or simply as an alternative to egg or wheat noodles with stir-fries.
Mung bean starch sheets cook very quickly – add to a hot pot and enjoy after only 2-4 minutes. To serve cold as part of a salad, cook the starch sheets in boiling water for 3-5 minutes. Then drain and plunge into iced water, drain again and toss with the other ingredients.
Ingredients: green bean starch, potato starch, water.
Quick Comparison
| Settings | Mung Bean Starch Sheets remove | Kidsmania Sour Flush remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Garden SiSiSic Peanut Cream Sandwich Cookies remove | Yaokin Green Apple Gummies remove | Smarties Squeeze Candy remove |
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| Price | 3.44€ | 3.60€ | 3.69€ | 1.25€ | 2.50€ | 3.60€ |
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| Content | Mung bean starch sheets, also known as cellophane noodles, add texture to Chinese hot pots. The see-through ribbons are also used in cold salads, or simply as an alternative to egg or wheat noodles with stir-fries. Mung bean starch sheets cook very quickly – add to a hot pot and enjoy after only 2-4 minutes. To serve cold as part of a salad, cook the starch sheets in boiling water for 3-5 minutes. Then drain and plunge into iced water, drain again and toss with the other ingredients. Ingredients: green bean starch, potato starch, water. | This is the one toilet it's okay to stick your mouth in! Coming with two candy plungers, this toilet is filled with blue raspberry, watermelon, or grape sour powder that's so tart, it'll leave you feeling flushed! Fun fact: November 19th is recognized as World Toilet Day! | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | Cookies so good you'll lick your lips! This treat from Garden is filled with peanut flavored cream to make each cookie the perfect BFF for milk! | All the sweetness of green apples in a chewy, wonderful gummy! These gummies from Yaokin are so good they'll make your friends green with envy!
| What would happen if you took Smarties and made them into squeeze candy? You'd have a delicious tube of sweet and tart goodness! Top your favorite ice cream with this for a major sugar rush! |
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