Unio Muscat or Moscatel vinegar is made using a slow, cold fermentation method called Schutzenbach, which helps preserve the fragrant honey-apricot notes from the Muscat grapes. The Muscat or Moscatel vinegar comes from the Catalonian vineyards near Reus, on Spain’s Mediterranean coast.
As with wine’s terrioir, Muscat vinegar is naturally paired with south Spanish food. Try drizzling a little over Spanish bean salads, or use as a finishing flavour for rich, meat dishes such as duck and pigeon. The sweet, fruity flavours are also delicious with cheeses, walnuts and apples.
Ingredients: Moscatel wine vinegar, concentrated must of muscatel grapes. Contains sulphites.