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Mazet de Montargis Dark Chocolate with Yuzu
Description
Yuzu is the flavour of the moment and French luxury confectioners, Mazet de Montargis, have paired it with dark chocolate in this luxury yuzu chocolate bar. Each bar of 64% dark chocolate is flavoured with yuzu essential oil for distinctive citrus notes and a heady floral aroma.
The yuzu chocolate bars come in beautiful wrappers, specially designed for Christmas. Each wrapper bears the image of Mazet’s historical boutique on the Place Mirabeau in Montargis, flanked by Christmas trees decorated with yuzu fruits and finished with gold stars. The chocolate bars make special stocking fillers.
Mazet are a luxury French confectioner, and are best known for making the true and original ‘praslines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, yuzu essential oil, vanilla pod. Contains allergens: soya. Minimum 64% cocoa solids
Quick Comparison
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| Price | 6.88€ | 3.60€ | 4.80€ | 3.60€ | 10.80€ | 13.20€ |
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| Content | Yuzu is the flavour of the moment and French luxury confectioners, Mazet de Montargis, have paired it with dark chocolate in this luxury yuzu chocolate bar. Each bar of 64% dark chocolate is flavoured with yuzu essential oil for distinctive citrus notes and a heady floral aroma. The yuzu chocolate bars come in beautiful wrappers, specially designed for Christmas. Each wrapper bears the image of Mazet’s historical boutique on the Place Mirabeau in Montargis, flanked by Christmas trees decorated with yuzu fruits and finished with gold stars. The chocolate bars make special stocking fillers. Mazet are a luxury French confectioner, and are best known for making the true and original ‘praslines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, yuzu essential oil, vanilla pod. Contains allergens: soya. Minimum 64% cocoa solids | Dang, Kasugai, back at it again with the delicious gummies! Kasugai's famous chewy gummies are flavored with real lychee juice for the ultimate in fruit gummy goodness! Fun fact: Kasugai was founded in 1923 and produces many of Japan's favorite gummies and pea snacks!
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