LGM Chilli Sauce (Chicken Flavour Chilli Oil Without Nuts)

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Description

LGM or Lao Gan Ma chilli sauce or chilli oil is a famous Chinese brand of chilli sauce used throughout China. The jar feels like it contains more chillies than sauce, filled to the brim with dried, crispy chillis, and the occasional cube of crispy beancurd for extra flavour and texture.

Keep a small dish on the table as a condiment with almost any dish – a spoon in a bowl of ramen or rice, or a little on top of silken tofu with sesame and soy for breakfast.

Ingredients: Soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhancer E621, chicken flavour (1%)

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SettingsLGM Chilli Sauce (Chicken Flavour Chilli Oil Without Nuts) removeSichuan Pixian Chilli Bean Paste - No MSG removeGarden SiSiSic Peanut Cream Sandwich Cookies removeTresor Dore Hazelnut Cream Truffles removeSichuan Pixian Chilli Bean Paste - No MSG 300g removeQuick Blast Sour Candy Spray remove
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Description
ContentLGM or Lao Gan Ma chilli sauce or chilli oil is a famous Chinese brand of chilli sauce used throughout China. The jar feels like it contains more chillies than sauce, filled to the brim with dried, crispy chillis, and the occasional cube of crispy beancurd for extra flavour and texture. Keep a small dish on the table as a condiment with almost any dish - a spoon in a bowl of ramen or rice, or a little on top of silken tofu with sesame and soy for breakfast. Ingredients: Soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhancer E621, chicken flavour (1%)Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flourCookies so good you'll lick your lips! This treat from Garden is filled with peanut flavored cream to make each cookie the perfect BFF for milk!
Indulge yourself with these crunchy chocolate truffles from Tresor Dore! Crunchy both on the outside and inside, and covered with both hazelnut cream and lush milk chocolate, this is the perfect decadent treat!
Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flourExtinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723!
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