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Lemon Olive Oil Pearls
Description
Azada olive oil & lemon flavour pearls let you enjoy molecular gastronomy in no time at all. Made with Azada’s Spanish extra virgin olive oil and fresh lemons, the glistening pearls add a golden finishing touch to canapes, shellfish, and salads.
As the olive oil pearls pop in your mouth they release a burst of fresh lemon flavour with smooth olive oil. The gold lidded jar also makes a beautiful gift.
Store in a cool, dry place. Once opened, refrigerate and consume within seven days.
Ingredients: olive oil and lemon (extra virgin olive oil pressed together with fresh lemon) (85%), water, gelling agent: E401, stabiliser: E509.
Quick Comparison
| Settings | Lemon Olive Oil Pearls remove | Vidal Gummi Swirly Fish remove | Vidal Jelly Fruits remove | Ortiz Sardines A La Antigua in Olive Oil remove | Fini Roller Tutti Frutti Candy remove | Paprika Powder 100g remove |
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| Price | 18.75€ | 3.60€ | 3.60€ | 4.69€ | 2.50€ | 2.44€ |
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| Content | Azada olive oil & lemon flavour pearls let you enjoy molecular gastronomy in no time at all. Made with Azada’s Spanish extra virgin olive oil and fresh lemons, the glistening pearls add a golden finishing touch to canapes, shellfish, and salads. As the olive oil pearls pop in your mouth they release a burst of fresh lemon flavour with smooth olive oil. The gold lidded jar also makes a beautiful gift. Store in a cool, dry place. Once opened, refrigerate and consume within seven days. Ingredients: olive oil and lemon (extra virgin olive oil pressed together with fresh lemon) (85%), water, gelling agent: E401, stabiliser: E509. | These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). |
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