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Lee Kum Kee Satay Sauce
Description
Lee Kum Kee satay sauce lets you make quick and delicious satay skewers in next to no time. Rich in peanut and coconut, the Southeast Asian satay flavours are perfect for marinating, dipping or using as barbecue sauce.
Hong Kong’s favourite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: Soybean oil, peanut 25%, sugar, coconut powder (coconut extract, emulsifier: sodium caseinate (milk product), shallot, peanut paste 4%, salt, dried shrimps, sesame paste, spice, salted shrimp paste, onion powder, garlic powder, turmeric powder
Quick Comparison
| Settings | Lee Kum Kee Satay Sauce remove | Tresor Dore Hazelnut Cream Truffles remove | Dip-n-Lik Sweet Fire Sriracha Popping Candy With Lollipop remove | Tresor Dore Grand Luxe Assortment remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Garden SiSiSic Peanut Cream Sandwich Cookies remove |
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| Price | 4.69€ | 2.50€ | 2.50€ | 2.50€ | 3.69€ | 1.25€ |
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| Content | Lee Kum Kee satay sauce lets you make quick and delicious satay skewers in next to no time. Rich in peanut and coconut, the Southeast Asian satay flavours are perfect for marinating, dipping or using as barbecue sauce. Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer. Ingredients: Soybean oil, peanut 25%, sugar, coconut powder (coconut extract, emulsifier: sodium caseinate (milk product), shallot, peanut paste 4%, salt, dried shrimps, sesame paste, spice, salted shrimp paste, onion powder, garlic powder, turmeric powder | Indulge yourself with these crunchy chocolate truffles from Tresor Dore! Crunchy both on the outside and inside, and covered with both hazelnut cream and lush milk chocolate, this is the perfect decadent treat!
| The best of spicy and sweet worlds meet in this pack and POP! You take your strawberry lollipop and dip it into this spicy popping candy and get a flavor sensation! Dip-n-Lik, it says it all in the name! | It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
| Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | Cookies so good you'll lick your lips! This treat from Garden is filled with peanut flavored cream to make each cookie the perfect BFF for milk! |
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