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Lee Kum Kee Peking Duck Sauce
Description
Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal.
Hong Kong’s favourite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plum, sesame paste, soybean oil, colour E150a, modified corn starch, spices, stabilizer E415 (soybeans, wheat), flavour enhancers (E631, E627).
Quick Comparison
| Settings | Lee Kum Kee Peking Duck Sauce remove | Tresor Dore Grand Luxe Assortment remove | Smarties Squeeze Candy remove | Zazers TidBites Mixed Fruit Flavor remove | Shopkins Fruity Gummies remove | Sichuan Pixian Chilli Bean Paste - No MSG remove |
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| Price | 3.13€ | 2.50€ | 3.60€ | 2.50€ | 3.60€ | 3.69€ |
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| Content | Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer. Ingredients: Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plum, sesame paste, soybean oil, colour E150a, modified corn starch, spices, stabilizer E415 (soybeans, wheat), flavour enhancers (E631, E627). | It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
| What would happen if you took Smarties and made them into squeeze candy? You'd have a delicious tube of sweet and tart goodness! Top your favorite ice cream with this for a major sugar rush! | A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
| Bring in the sweets! The toy craze that took the world is now in gummy form! With blue raspberry, strawberry, and green apple flavors | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour |
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