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Lee Kum Kee Hoisin Sauce
Description
Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as ‘Chinese barbecue sauce’ or ‘hoi sin sauce’, hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to bring sweet, complex flavours to stir fries.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. The company has continued to grow over four generations and is now a worldwide brand with numerous prestigious awards under its belt.
Ingredients: sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potato, colour E150a, modified corn starch, dehydrated garlic, sesame paste, spices, salted chilli peppers, acid E260. Contains allergens: gluten, sesame, soy & maize. May contain traces of peanuts.
Quick Comparison
| Settings | Lee Kum Kee Hoisin Sauce remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Tresor Dore Chocolate Seashells remove | Costa Frac Chocolate remove | Sichuan Pixian Chilli Bean Paste - No MSG 300g remove | Quick Blast Sour Candy Spray remove |
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| Price | 2.44€ | 3.69€ | 2.50€ | 2.50€ | 2.44€ | 3.60€ |
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| Content | Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as ‘Chinese barbecue sauce’ or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to bring sweet, complex flavours to stir fries. Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. The company has continued to grow over four generations and is now a worldwide brand with numerous prestigious awards under its belt. Ingredients: sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potato, colour E150a, modified corn starch, dehydrated garlic, sesame paste, spices, salted chilli peppers, acid E260. Contains allergens: gluten, sesame, soy & maize. May contain traces of peanuts. | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | You can't hear the ocean with these chocolate seashells, but you can sure taste some sweet goodness! Each of these beautiful seashells from Tresor Dore is made with a mixture of white and milk chocolate on the outside and holds sweet, luxurious hazelnut cream on the inside!
| Cookies so delicious you'll go "What the Frac!". Dip these Costa classics in your favorite tea or some milk and enjoy! | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | Extinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723! |
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