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La Favorita Old Fashioned Tomato Sauce 180g
Description
La Favorita old fashioned tomato sauce is bursting with Mediterranean tomatoes and the best quality basil from Liguria. Use straight from the jar and stir through cooked pasta for a quick dinner.
The old fashioned tomato sauce is made to a traditional Italian recipe. It is great to use as it is, or as the base for other sauces – add your favourite ingredients like garlic, chilli, or black olives to customise the sauce to your tastes. Stir through beef mince for a more substantial pasta sauce, or even use on homemade pizzas.
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
A larger 1kg jar for catering is also available.
Ingredients: tomato pulp (85%), olive oil, basil (2%), onion, sea salt.
Quick Comparison
| Settings | La Favorita Old Fashioned Tomato Sauce 180g remove | Shallot Infused White Balsamic Condiment remove | Defrutum Truffle Balsamic Pearls remove | Classic Balsamic Glaze 220g remove | Garlic Infused White Balsamic Condiment remove | Defrutum Balsamic Vinegar Spray remove |
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| Price | 3.69€ | 9.52€ | 35.63€ | 5.63€ | 11.19€ | 7.44€ |
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| Content | La Favorita old fashioned tomato sauce is bursting with Mediterranean tomatoes and the best quality basil from Liguria. Use straight from the jar and stir through cooked pasta for a quick dinner. The old fashioned tomato sauce is made to a traditional Italian recipe. It is great to use as it is, or as the base for other sauces – add your favourite ingredients like garlic, chilli, or black olives to customise the sauce to your tastes. Stir through beef mince for a more substantial pasta sauce, or even use on homemade pizzas. La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’. La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings. A larger 1kg jar for catering is also available. Ingredients: tomato pulp (85%), olive oil, basil (2%), onion, sea salt. | Shallot infused white balsamic condiment is your new go-to dressing for shellfish and raw vegetables. The infused vinegar is made with Defrutum’s white balsamic condiment and slices of shallots. Use the shallot infused vinegar to add delicate fragrance & acidity with sweet onion notes to oysters, scallops or even as a dip for sushi and sashimi. It also lightens a cheese fondue and is even a good accompaniment to steak tartare. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, shallots. Contains sulphites. | Defrutum truffle balsamic pearls are the ideal finishing touch for savoury canapes and amuse-bouches. The dainty pearls pop in your mouth to release a burst of balsamic vinegar that gives way to earthy truffle. The glistening black balsamic and truffle pearls are ideal with eggs, beef, game, cheese, mushrooms and potatoes. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers. Once opened, keep refrigerated and consume within 7 days. Ingredients: truffle balsamic condiment (concentrated grape must, Balsamic Vinegar of Modena [wine vinegar, concentrated grape must], truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites. | Classic balsamic glaze is a versatile store cupboard ingredient you’ll find yourself reaching for again and again. This 220g bottle is ideal for the home, as a little goes a long way. A larger 600g bottle of classic balsamic glaze is also available. The balsamic glaze is made from concentrated grape must blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour. The glaze is balanced with a mild acidity – so it’s not as sharp as a vinegar, nor too syrupy sweet. Drizzle a little balsamic glaze over fresh strawberries or ice cream. Try adding a few drops to roasted vegetables, salads, grilled meats and fish. Or even dot the glaze around a charcuterie board. Classic balsamic glaze also works particularly well paired with meaty fish such as tuna and swordfish. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (25%), modified starch. Contains sulphites. | Garlic infused white balsamic condiment will make boring vegetables a thing of the past. Drizzle over spinach, cabbage, asparagus or green beans for a light and vibrant flavour with a garlic kick. The infused vinegar is made with Defrutum’s white balsamic condiment with slices of garlic. Use the garlic infused vinegar in creamy sauces for pasta or chicken, or drizzle straight over a salad. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, garlic. Contains sulphites. | Defrutum balsamic vinegar spray is the easy way to finish a salad or vegetable dish just before serving. Use Defrutum balsamic vinegar spray with chicken, fish or seafood dishes. It’s also ideal for adding just a hint of balsamic flavour without overpowering a delicate dish, or where thick drizzles of dark vinegar could spoil the look of a dish. The balsamic vinegar spray is made with Defrutum’s classic balsamic vinegar. It’s sweet and sharp, and light enough for everyday use. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: acetified grape must. Contains sulphites. |
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