La Favorita Cavolo Nero Pesto 170g
La Favorita cavolo nero pesto makes a super-quick weeknight supper. Stir the rich, slightly sweet pesto through cooked pasta and top with a grating of parmesan.
Cavolo nero, also known as black cabbage or black kale, has been grown in Tuscany for over two-thousand years. In this Tuscan version of a classic pasta sauce, the cavolo nero replaces basil.
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
A larger 470g jar is also available.
Ingredients: olive oil, cavolo nero (43%), cashews, sea salt, wine vinegar, acidity regulator: lactic acid. Contains allergens: nuts.