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La Costena Chipotle Sauce
Description
La Costena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment.
Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours.
Ingredients: water, tomato paste, vinegar, carrots, iodized salt, onion, soybean oil, chipotle pepper, sugar, dried chillies and spices. Contains allergens: soya
Quick Comparison
| Settings | La Costena Chipotle Sauce remove | De La Rosa PulparinDots Extra Picante Flavor remove | Barcel Mini Takis Fuego Azul remove | Chilli Selection For Mole Poblano remove | Sabritas Adobadas remove | Guajillo Chillies 1kg remove |
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| Price | 2.44€ | 1.25€ | 1.25€ | 12.44€ | 3.60€ | 24.94€ |
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| Content | La Costena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment. Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours. Ingredients: water, tomato paste, vinegar, carrots, iodized salt, onion, soybean oil, chipotle pepper, sugar, dried chillies and spices. Contains allergens: soya | Coated tamarind PulparinDots from De La Rosa filled with extra spicy salted tamarind pulp that will surely have your taste buds screaming for more!
| Takis are back and they're so lit that their fire has turned blue! These Fuego Azul Takis are just as spicy as the normal red version, but have a bit of extra lime kick to them, making them so good that you'll want to eat them until all of your fingers turn bright blue!
| The traditional Mole poblano from Puebla, Central Mexico is famed for the depth of flavour and sheer number of ingredients – and key are the three base Mexican chilliles: mulato, ancho and pasilla. We have packaged together a starter kit to help you get going, including 2 packs of mulato chillies, 1 pack of pasilla and one of ancho - saving £1.25 when you buy the chillies together. A recipe card for mole poblano is also included. This quantity of chillies will make approximately 2.5 litres of rich and spicy mole sauce, or enough to serve 12 to 18 people. It is best to make the full quantity of mole sauce at once, and then freeze any that you don't need for up to a month. To make the sauce you will also need a number of other ingredients - though many of these you may have in your store cupboard, or able to source from a local corner shop. See the full recipe for mole poblano here. | Mexico knows how to make every flavor next level tasty! These chips from Sabritas take the idea of ketchup chips and amp them up to 11, mixing in peppers that make these chips almost like eating salsa cooked into a chip!
| This sun-dried Mirasol chilli, known as a guajillo, is used in Latin American and Spanish cuisine to bring a smoky sweetness to dishes. The dried guajillo chillies are often soaked and pureed into a paste, and can also be lightly toasted over a flame, or dry-fried to intensify their flavour. Dried guajillo chillies have a sweet, tannic flavour with green tea and berry notes. They are moderately hot (2,500-5,000 on the Scoville Scale of chilli heat), but their tongue-tingling spice has earned guajillo chillies the nickname ‘travieso chilli’ – or mischievous chilli. Delicious in adobo sauce, moles, soups or salsas. A 60g pack contains approx 5-8 chillies. May contain nuts and sesame. |
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