Korean Thin Wheat Noodles
Korean thin wheat noodles are thin round wheat noodles with a soft, elastic texture once cooked. They are the Korean version of Japanese somen noodles and feature in a number of warm noodle broth dishes.
Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Another dish, Janchi Guksu, literally translates as party noodle as the soup if often served at celebrations. Noodles symbolise longevity in life and marriage so they are particularly common at weddings and birthday parties.
Boil So Myun noodles for around 3-4 minutes. Rinse in cold water to wash off the excess starch and drain. Serve with a flavoursome broth and toppings such as sliced beef, seasoned cucumber, Korean red pepper paste and hard-boiled egg.
Ingredients: Wheat, salt. Contains wheat.