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Koloko Pea Crackers Basil Flavor
Description
These crackers are definitely the tastiest way to eat your veggies! Made with real peas and flavored with garlic powder and basil, these crunchy crackers will keep you crunching at the bit for more and more!
Quick Comparison
| Settings | Koloko Pea Crackers Basil Flavor remove | Babyroos Lollipop & Powder Candy remove | Squid Ink Jar 90g remove | Pulpo En Salsa Gallega - Octopus remove | Vidal Gummi Swirly Fish remove | Churro Mix for Spanish Doughnuts remove |
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| Price | 3.60€ | 2.50€ | 6.19€ | 8.13€ | 3.60€ | 3.69€ |
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| Content | These crackers are definitely the tastiest way to eat your veggies! Made with real peas and flavored with garlic powder and basil, these crunchy crackers will keep you crunching at the bit for more and more!
| Love Lollipops? How about eating a lollipop in the shape of a baby bottle top and being able to dip it in flavored candy powder? It's crazy sour, sweet, and amazing! Comes in strawberry, watermelon, green apple, and blue raspberry flavored Babyroos! Fun fact: Fini is mainly located in Spain, but also produces candy from Brazil!
| Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. | Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs | These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. |
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